Flavored rum is rum infused with natural or artificial flavorings after distillation — coconut is the most common (Malibu, Parrot Bay, Blue Chair Bay), followed by pineapple, mango, passionfruit, and spiced variants. Most flavored rums are lighter-bodied than unflavored aged rum and sit at lower ABV (typically 35-42%), built for... Read More
Flavored rum is rum infused with natural or artificial flavorings after distillation — coconut is the most common (Malibu, Parrot Bay, Blue Chair Bay), followed by pineapple, mango, passionfruit, and spiced variants. Most flavored rums are lighter-bodied than unflavored aged rum and sit at lower ABV (typically 35-42%), built for mixing rather than sipping neat. Expect them in tropical cocktails — piña coladas, daiquiri variants, tiki-style builds.
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