Del Maguey Mezcal Wild Fruit Iberico Santa Catarina Minas
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Del Maguey Mezcal Wild Fruit Iberico Santa Catarina Minas is a truly exceptional creation born from the collaboration between Ron Cooper, the visionary founder of Del Maguey Single Village Mezcal, and the culinary genius Chef Jose Andres and his team at ThinkFoodGroup. This mezcal is a testament to their dedication to pushing the boundaries of tradition and flavor. At its heart, it features the illustrious Ibérico de Bellota ham, a legendary delicacy sourced from free-range, acorn-fed, black-footed Iberian pigs in Spain. Del Maguey Iberico is a marriage of mezcal's smoky complexity with the rich, savory essence of this world-renowned ham.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Other Agave Mezcal |
|---|---|
| Brand | Del Maguey |
| Producer | Del Maguey Single Village Mezcal |
| Origin | Oaxaca, Mexico |
| Strength | 49% ABV (98 proof) |
| Bottle size | 750 ml |
Why Liquor Geeks recommends it
This is one of the more unusual bottles on our mezcal shelf: a collaboration between Del Maguey founder Ron Cooper and Chef José Andrés with his ThinkFoodGroup team, built around Ibérico de Bellota ham from free-range, acorn-fed, black-footed Iberian pigs in Spain. The idea is to marry mezcal's smoky complexity with the rich, savory character of that ham. On the nose you get spicy carnation, then gardenia and jasmine. The palate brings ripe pear and dark fig over wet green hay and forest floor. The texture is the real surprise: luscious and caramel-like, round and gentle, yet full-bodied and swelling into a big middle palate. Bottled at 49% ABV (98 proof), it rewards slow sipping. It suits the agave enthusiast or collector looking for a true conversation piece, and the food lover drawn by the José Andrés connection. We carry it because it shows how far mezcal can stretch beyond tradition while staying rooted in Oaxaca.
Pairs well with
- Ibérico de Bellota charcuterie board — The mezcal was built around this very ham, so its savory, umami depth echoes the cured meat directly.
- Roasted pears with caramel — The dessert mirrors the ripe pear notes and the luscious, caramel-like texture on the palate.
- Leisurely after-dinner conversation — Its layered floral, fig and forest-floor complexity invites slow sipping and discussion among friends.
Questions about this bottle
What makes this mezcal different from other Del Maguey bottlings?
What makes this mezcal different from other Del Maguey bottlings?
It was created by Del Maguey founder Ron Cooper with Chef José Andrés and his ThinkFoodGroup team. Ibérico de Bellota ham, from free-range, acorn-fed, black-footed Iberian pigs in Spain, is at its heart. The aim is to marry mezcal's smoky complexity with the ham's rich, savory essence.
What does it taste like?
What does it taste like?
Expect a spicy, floral nose of carnation, with gardenia and jasmine behind it. The palate centers on ripe pear and dark fig, with wet green hay and forest floor. The texture is luscious and caramel-like. It is round and soft but full-bodied, with a big middle palate.
How strong is it, and what size is the bottle?
How strong is it, and what size is the bottle?
It is bottled at 49% ABV, which is 98 proof, in a standard 750 ml bottle.
Is it better neat or in cocktails?
Is it better neat or in cocktails?
Sipping it neat in a mezcal glass shows off its intricate flavors best. A large ice cube can slightly mellow the intensity while keeping its character. For cocktails, try a mezcal Old Fashioned or a mezcal twist on a classic margarita that highlights its floral and fruity notes.
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