Fireball Cinnamon Whiskey
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Fireball Cinnamon Whisky is a flavored Canadian whisky that has become America's best-selling shot brand — a 33% ABV spirit built on a base of Canadian whisky infused with intense, red-hot cinnamon flavor. The branding, the distinctive red label, and the fiery first sip have made Fireball a bar-top fixture at tailgates, holiday parties, sporting events, and almost any late-night setting where a shot is the natural order.
On the palate, Fireball leads with bold, candy-forward cinnamon and a touch of vanilla sweetness, carried by the smooth Canadian whisky base. The finish is warming — pleasant heat rather than harsh burn — and the sweetness keeps it easier to drink than most higher-proof shot spirits. Best served ice-cold straight from the freezer as a chilled shot, dropped into apple cider for a fall staple, mixed with ginger beer for a cinnamon mule, or stirred into hot chocolate for a cold-weather nightcap.
Fireball is owned by Sazerac, the same house behind Buffalo Trace, and has built one of the most recognisable liquor brands in North America. If you host, run a bar, or just keep a party-ready shelf, Fireball is one of those reliable volume-serve bottles that always earns its spot. Pair with our apple cider mixers, spiced-cocktail bitters, and party glassware. Ships to most US states. Adult-signature required at delivery.
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Tasting Notes
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Bottle details
| Type | Flavored Whiskey |
|---|---|
| Brand | Fireball |
| Producer | Sazerac Company |
| Origin | Canada |
| Strength | 33% ABV (66 proof) |
| Made from | Canadian whisky |
Why Liquor Geeks recommends it
This is a flavored Canadian whisky at 33% ABV (66 proof), built on a Canadian whisky base and loaded with bold, candy-forward cinnamon, a touch of vanilla and a caramel-leaning sweetness. It is not a sipping dram for the collector's cabinet, and it doesn't pretend to be. It is a party bottle from Sazerac Company, and it does that job well. The aroma opens with spicy cinnamon reminiscent of fresh-baked cinnamon treats, the palate reads like a cinnamon candy over a whiskey backdrop, and the finish leaves a lingering warmth that is pleasant heat rather than harsh burn. That sweetness and modest proof make it an easy pick for anyone hosting, running a home bar, or stocking up for tailgates and holiday gatherings. We carry it because it is genuinely versatile: ice-cold from the freezer as a shot, splashed into apple cider or hard seltzer, built into a cinnamon mule with ginger beer, or worked into glazes and desserts. It earns its shelf space every time.
Pairs well with
- Warm apple pie — The cinnamon and baking-spice notes echo the spiced filling, while the vanilla sweetness matches the buttery crust.
- Tailgate party — Its chilled, shot-friendly cinnamon kick is made for toasting with a crowd before the game.
- Hot chocolate nightcap — Stirred into hot chocolate, the sweet cinnamon and caramel notes turn a cold-weather mug into a spiced treat.
Questions about this bottle
What does Fireball Cinnamon Whiskey taste like?
What does Fireball Cinnamon Whiskey taste like?
It leads with intense, candy-like cinnamon and a touch of vanilla sweetness over a smooth Canadian whisky base. The aroma recalls freshly baked cinnamon treats, and the finish is warming with lingering cinnamon heat rather than a harsh burn.
What is Fireball made from?
What is Fireball made from?
Fireball is a flavored whisky built on a base of Canadian whisky infused with cinnamon flavor. It is produced by Sazerac Company and bottled at 33% ABV, or 66 proof.
What is the best way to drink Fireball?
What is the best way to drink Fireball?
The classic serve is an ice-cold straight shot poured from the freezer. It also works mixed into apple cider, topped with ginger beer for a cinnamon mule, added to hard seltzer or hard cider, stirred into hot chocolate, or used in a Cinnamon Whiskey Sour.
Can I cook or bake with Fireball?
Can I cook or bake with Fireball?
Yes. Its cinnamon-forward sweetness works well in desserts, glazes and marinades, adding a hint of spicy sweetness to dishes. A splash in a glaze or a baked treat carries the same cinnamon character you get in the glass.
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