Jack Daniel's Old No. 7 Tennessee Whiskey
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Jack Daniel's Old No. 7 Tennessee Whiskey is a legendary and iconic American spirit, celebrated as the world's best-selling whiskey. Every drop of this exceptional whiskey is carefully crafted and distilled at the historic Jack Daniel Distillery in Lynchburg, Tennessee. With a heritage dating back to 1866, this distillery holds the prestigious distinction of being America's oldest registered distillery. The hallmark of Jack Daniel's is its unwavering commitment to tradition, quality, and craftsmanship.
This extraordinary whiskey is created using a meticulously selected blend of the finest grains, including corn, rye, and barley malt. These choice grains are harmoniously combined with the pristine, iron-free water sourced from the natural Cave Spring, which gracefully flows on the distillery's grounds. A defining characteristic of Jack Daniel's is the unique and time-honored process of charcoal mellowing, which imparts the whiskey with its distinct and cherished smoothness. This intricate procedure involves slowly dripping the whiskey through a bed of sugar maple charcoal, spanning a depth of 10 feet.
To further enhance its exceptional character, Jack Daniel's is matured in handcrafted white oak barrels that are produced on-site at the distillery. This meticulous approach to whiskey-making and the consistent dedication to tradition have solidified Jack Daniel's Old No. 7 Tennessee Whiskey as a true American classic and a beloved global icon.
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Tasting Notes
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Bottle details
| Type | Tennessee Whiskey |
|---|---|
| Brand | Jack Daniel's |
| Producer | Jack Daniel Distillery |
| Origin | Tennessee, United States |
| Age | No age statement |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | corn, rye and malted barley mash |
| Cask | new charred oak |
Why Liquor Geeks recommends it
This is the bottle that defines Tennessee whiskey for many drinkers, and it earns its place on our shelf by being exactly what it promises. It is made at the Jack Daniel Distillery in Lynchburg from a mash of corn, rye and malted barley with iron-free water from the distillery's Cave Spring. The new spirit is slowly dripped through ten feet of sugar maple charcoal, then matured in new charred white oak barrels built on-site. That charcoal mellowing, the hallmark of the Tennessee style, shows in the glass as a soft, approachable profile. Sweet vanilla and caramel lead, toasted oak adds depth, and hints of banana and baking spice round it out. At 80 proof it is a friendly first bottle for someone exploring American whiskey, and a useful reference point for collectors comparing Tennessee and bourbon styles side by side. It sips easily neat or on the rocks and works hard in a Jack and Coke, Tennessee Mule, Whiskey Sour or Old Fashioned. We carry it because every well-stocked bar needs its benchmark.
Pairs well with
- Smoked ribs and barbecue — The whiskey's caramel sweetness and toasted oak echo the char and smoke of slow-cooked meats and rich barbecue sauces.
- Backyard summer cookout — Mixed with Coca-Cola or built into a Tennessee Mule, its vanilla and caramel notes make an easy, refreshing pour for a crowd.
- Whiskey-glazed grilled chicken — Used in a glaze and poured alongside, its caramel and oak tie the plate and the glass together.
Questions about this bottle
What makes this a Tennessee whiskey?
What makes this a Tennessee whiskey?
It is distilled at the Jack Daniel Distillery in Lynchburg, Tennessee, and goes through charcoal mellowing: the whiskey is slowly dripped through a ten-foot bed of sugar maple charcoal before maturation. That step is what gives Old No. 7 its signature smoothness.
What does Old No. 7 taste like?
What does Old No. 7 taste like?
Expect sweet vanilla, toasted oak and a hint of caramel on the nose. The palate is smooth and approachable, led by vanilla and caramel with warm toasted oak for depth. The finish lingers with a gentle echo of caramel and oak, balancing sweet and woody notes.
What is it made from and how is it aged?
What is it made from and how is it aged?
The mash combines corn, rye and malted barley with iron-free water from the Cave Spring on the distillery grounds. After charcoal mellowing, it is matured in new charred white oak barrels that are handcrafted at the distillery. The bottle carries no age statement and is bottled at 40% ABV (80 proof).
What are the best ways to drink it?
What are the best ways to drink it?
Sip it neat or on the rocks to enjoy its classic character, or mix it. It is a natural fit for an Old Fashioned, Whiskey Sour or Lynchburg Lemonade, with Coca-Cola over ice, or in a Tennessee Mule with ginger beer and a splash of lime.
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