Jordan Cabernet Sauvignon Library Release Alexander Valley 2010
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The Jordan Cabernet Sauvignon Library Release 2010 from Alexander Valley is a testament to Jordan Vineyard & Winery’s dedication to crafting elegant, Bordeaux-inspired wines that exemplify Sonoma County’s terroir. Aged to perfection, this library release highlights the winery’s commitment to timelessness and sophistication. Founded in 1972, Jordan Vineyard & Winery is renowned for its classical approach to Cabernet Sauvignon, blending artistry in winemaking with a deep respect for the land. The 2010 vintage, under the guidance of second-generation vintner John Jordan, showcases beautifully balanced fruit, refined structure, and the winery’s signature elegance.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Cabernet Sauvignon |
|---|---|
| Brand | Jordan Winery |
| Producer | Jordan Vineyard & Winery |
| Origin | Alexander Valley, United States |
| Strength | 13.5% ABV (27 proof) |
| Bottle size | 750 ml |
| Made from | Cabernet Sauvignon grapes |
Why Liquor Geeks recommends it
This is mature Alexander Valley Cabernet Sauvignon from the 2010 vintage, released from Jordan Vineyard & Winery's library so you can taste what time does to the house style. In the glass it shows deep garnet with brick at the rim, and the nose moves from blackcurrant, plum and dried cherry into leather, tobacco, cedar, dark chocolate and a little forest floor. The palate balances blackberry and cassis with dried herbs, mocha and a hint of oak-driven vanilla, all carried on velvety, well-integrated tannins. Jordan, founded in 1972 and guided for this vintage by second-generation vintner John Jordan, has long worked in a classical, Bordeaux-inspired register, and this bottle, at 13.5% ABV, reflects that elegant approach. It suits the collector who wants an aged Sonoma County Cabernet without cellaring one themselves, and the dinner host looking for something with real depth. We carry it because it is drinking beautifully now and still has five to ten years of graceful evolution ahead.
Pairs well with
- Grilled ribeye steak — The wine's blackberry and cassis fruit and velvety, well-integrated tannins stand up to the richness of a well-charred ribeye.
- Wild mushroom risotto — Earthy forest-floor, leather and dried-herb notes in the wine echo the savory depth of wild mushrooms.
- An elegant dinner party — Its complex layers of dark fruit, tobacco, cedar and mocha give guests plenty to discover as the wine opens in the glass over the course of the evening.
Questions about this bottle
What does the 2010 Jordan Library Release taste like?
What does the 2010 Jordan Library Release taste like?
Expect blackcurrant, plum and dried cherry on the nose, opening into leather, tobacco, cedar, dark chocolate and baking spice. The palate shows blackberry, cassis and red plum with dried herbs, mocha and a touch of vanilla from oak aging, finishing long with velvety tannins and lingering dark fruit and spice.
How should I serve this wine?
How should I serve this wine?
Serve it slightly below room temperature, around 60-65°F (16-18°C), in a large Bordeaux glass. The wide bowl gives the wine room to breathe and lets its layered aromas of dark fruit, leather, cedar and spice come forward.
Should I drink it now or keep cellaring it?
Should I drink it now or keep cellaring it?
It is drinking beautifully now, with a deep garnet color and brick-tinged rim that reflect its maturity. It can also continue to evolve gracefully in the bottle for another 5-10 years, gaining an even deeper integration of flavors with extended aging.
Is this a good bottle for a gift or special occasion?
Is this a good bottle for a gift or special occasion?
Yes. This 750 ml library release from a winery founded in 1972 is well suited to special occasions, dinner parties or a night of indulgence. A mature 2010 vintage from Alexander Valley makes a thoughtful choice for anyone who appreciates classic, Bordeaux-inspired Cabernet Sauvignon.
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Jordan Cabernet Sauvignon Library Release Alexander Valley 2009
$184.99 USDUnit price /Unavailable
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