Patrimony Paso Robles Cabernet Franc 2020
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
The Patrimony Paso Robles Cabernet Franc 2020 is a testament to the elegance and finesse of this varietal, crafted with precision and passion in the heart of California’s Central Coast. Reminiscent of a refined Right Bank Bordeaux, this wine showcases an exceptional balance of power and poise. Concentrated flavors, vibrant minerality, and complex aromatics reflect the unique terroir of the Paso Robles AVA, where limestone soils and cool coastal influences create ideal conditions for Cabernet Franc. The result is a wine of extraordinary depth, structure, and freshness that is both luxurious and approachable.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Cabernet Franc |
|---|---|
| Brand | Patrimony |
| Origin | Paso Robles, United States |
| Bottle size | 750 ml |
| Made from | Cabernet Franc |
Why Liquor Geeks recommends it
This is Cabernet Franc from the Paso Robles AVA on California's Central Coast. The 2020 vintage leans toward the refined, Right Bank Bordeaux style and pairs power with poise. The nose is the draw: crushed black cherry, violets and plum, with cedar, cigar box, incense and a streak of graphite and granite. On the palate it is full-bodied but lively, layering tart cherry, pomegranate and raspberry with fresh sage and tobacco leaf, held together by silky tannins and balanced acidity. The finish runs long on minerality and red fruit. It suits the red wine drinker who loves Cabernet Franc's savory, herbal side and wants to taste what limestone soils and cool coastal influences do with it. It also suits the collector looking for a bottle to lay down, since it is approachable now and suggested for drinking through 2035. We carry it because it shows the grape's elegance and structure without losing freshness, and it rewards a little patience in the decanter.
Pairs well with
- Herb-crusted roast lamb — The wine's fresh sage and tobacco leaf notes echo the herbs, while its tart cherry and silky tannins stand up to the richness of the meat.
- Duck breast with cherry sauce — Black cherry, plum and pomegranate in the glass mirror the fruit in the sauce, and the balanced acidity cuts through the duck's fat.
- Unhurried dinner party — A one-to-two-hour decant lets the aromas of violets, cedar and incense unfold over the course of a long meal.
Questions about this bottle
What does this Cabernet Franc taste like?
What does this Cabernet Franc taste like?
Expect black cherry, violets and plum on the nose with cedar, cigar box, incense and graphite. The palate is full-bodied yet lively, with tart cherry, pomegranate, raspberry, fresh sage and tobacco leaf over silky, velvety tannins. The finish is long, mineral and rich with red fruit.
Do I need to decant it?
Do I need to decant it?
Yes, decanting is recommended. Give it one to two hours in a decanter before serving so the wine can fully open up, then pour it at 60 to 65°F (16 to 18°C).
Can I drink it now or should I cellar it?
Can I drink it now or should I cellar it?
Both work. The wine is approachable now but will reward patience, and the suggested drinking window runs from now through 2035 as its layers of complexity evolve.
How does it compare to Bordeaux?
How does it compare to Bordeaux?
The style is reminiscent of a refined Right Bank Bordeaux, balancing power and poise. Its character comes from the Paso Robles AVA, where limestone soils and cool coastal influences shape its concentrated fruit, vibrant minerality and freshness. It comes in a standard 750 ml bottle.
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