Rebel Yell Cask Strength Barrel Bourbon Whiskey
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Rebel Yell Cask Strength Barrel Bourbon is a testament to the time-honored craft of bourbon making, following the original 1849 'wheated' recipe that traces its roots to the renowned Stitzel-Weller Distillery. This exceptional bourbon is bottled at cask strength, preserving the integrity of its robust and complex flavor profile while delivering a defiantly smooth finish. With notes of oak and honey, complemented by overtones of caramel and vanilla, this bourbon is a celebration of tradition and craftsmanship.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Bourbon Whiskey |
|---|---|
| Brand | Rebel |
| Origin | Kentucky, United States |
| Bottle size | 750 ml |
| Made from | wheated corn-dominant mash bill |
| Cask | wheated, cask strength |
Why Liquor Geeks recommends it
This is a wheated Kentucky bourbon bottled at cask strength, built on the original 1849 'wheated' recipe that traces its roots to the Stitzel-Weller Distillery. Wheat in place of the more familiar rye tends to round off a bourbon's edges, and here that gentleness meets full barrel intensity. The deep amber pour opens with oak and honey, plus hints of toasted grain and dried fruit. The palate is bold and full-bodied, with prominent oak alongside honeyed sweetness, caramel and vanilla. The finish stays surprisingly smooth for its strength and lingers on oak and honey. It suits the bourbon drinker who already enjoys wheated mash bills and wants to taste one undiluted, and it rewards some experimenting with a few drops of water. It also holds its own in a Whiskey Sour without fading into the citrus. We carry it because it offers a direct line into a historic wheated style at full strength, and it lets each sipper decide how far to tame it in the glass.
Pairs well with
- Bourbon caramel bread pudding — The bourbon's caramel and vanilla undertones echo the dessert's sweetness, while its oak keeps the pairing from feeling cloying.
- Honey-glazed smoked ham — The honey that runs from nose to finish ties directly to the glaze, and the toasted oak stands up to the smoke.
- Slow fireside tasting evening — A cask strength pour invites unhurried sipping and a few drops of water at a time, letting the dried fruit and toasted grain notes emerge as it opens.
Questions about this bottle
What does 'wheated' mean for this bourbon?
What does 'wheated' mean for this bourbon?
It is made from a corn-dominant mash bill that uses wheat as a flavoring grain, following the original 1849 wheated recipe linked to the Stitzel-Weller Distillery. Wheated bourbons generally come across softer and sweeter than rye-forward ones, which shows here in the honey, caramel and vanilla notes.
What does it taste like?
What does it taste like?
Expect oak and honey on the nose with hints of toasted grain and dried fruit. The palate is bold and full-bodied, led by oak and honeyed sweetness with caramel and vanilla underneath. The finish is smooth for a cask strength bourbon and lingers on oak and honey.
How should I drink a cask strength bourbon like this?
How should I drink a cask strength bourbon like this?
Start neat in a whiskey glass to taste its full character, then add a few drops of water to open up the aromas and reveal more subtle notes. Serving it over ice tempers the intensity gradually, and it also makes a well-balanced Whiskey Sour with fresh lemon, simple syrup and bitters.
Is this a good bottle to give as a gift?
Is this a good bottle to give as a gift?
It is a thoughtful choice for a bourbon enthusiast, especially one interested in wheated bourbon history. The recipe's 1849 origins and Stitzel-Weller roots give it a story to share, and the cask strength presentation lets the recipient enjoy it neat or adjust it with water. It comes in a standard 750 ml bottle.
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