1800 Anejo Tequila
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1800 Anejo Tequila is a premium Mexican tequila crafted with utmost care and attention to detail. It stands as a testament to the rich tradition of tequila-making in Mexico, offering a delightful sipping experience. Made from 100% agave and aged in oak barrels for up to 3 years, this anejo tequila embodies the depth and complexity that come with patient aging.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Anejo Tequila |
|---|---|
| Brand | 1800 |
| Origin | Jalisco, Mexico |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | 100% agave |
| Cask | American oak |
Why Liquor Geeks recommends it
This añejo shows what patient time in wood does to agave, without asking you to be an expert to notice. It is made from 100% agave in Jalisco and aged in American oak barrels for up to three years. It opens with toasted agave on the nose, then moves into caramel and ripe fruit. Orange rind keeps it bright, and a subtle spice adds warmth before a round, smooth finish. At 40% ABV it is easy to sip neat, which makes it a natural first añejo for blanco or reposado drinkers. Collectors will find it a useful reference point when building a flight across age categories. It also works behind the bar, where its oak and vanilla tones carry well into a Tequila Old Fashioned. We carry it because it is a dependable, clearly expressed aged tequila that shows the style's hallmarks honestly, whether you pour it slowly after dinner or set it beside other añejos to compare.
Pairs well with
- Caramel or chocolate desserts — The tequila's own caramel and vanilla notes echo rich sweets, while its orange rind brightness keeps the pairing from feeling heavy.
- Fruit tarts — Its ripe fruit and dried fruit character connects naturally with baked fruit, and the subtle spice adds warmth to each bite.
- Hosting a tequila tasting flight — Its toasted agave and oak-driven caramel make it a clear showcase of how barrel aging shapes an añejo next to younger tequilas.
Questions about this bottle
How long is 1800 Anejo aged, and in what kind of barrels?
How long is 1800 Anejo aged, and in what kind of barrels?
According to the producer's description, it is aged in oak barrels for up to three years. The store's records list American oak as the cask. That oak time is the source of its caramel, vanilla and round finish.
What does 1800 Anejo taste like?
What does 1800 Anejo taste like?
Expect toasted agave on the nose, followed by caramel and ripe fruit. Orange rind zest adds brightness, subtle spice brings warmth, and the finish is round and smooth. Its flavor notes also include cooked agave, dried fruit, oak and vanilla.
Is it better for sipping or for cocktails?
Is it better for sipping or for cocktails?
It is primarily a sipping tequila. Enjoy it neat or over ice in a tequila glass or a whiskey tumbler. Its mature flavors can also bring depth to classic tequila cocktails such as an Old Fashioned or a Tequila Sunrise.
What is it made from, and how strong is it?
What is it made from, and how strong is it?
It is made from 100% agave in Jalisco, Mexico. It is bottled at 40% ABV (80 proof) in a 750 ml bottle.
