Laphroaig Single Malt Scotch 10 Year Whiskey

Name: Laphroaig Single Malt Scotch 10 Year Whiskey
Brand: Laphroaig
Price: 62.99 USD
Availability: InStock

$62.99 USD

Size

750 ML

Product variants

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol

Laphroaig 10 Year is a legendary single malt Scotch whisky hailing from the captivating Islay region, known for its robust, peated drams. As one of the most renowned medicinal malts, Laphroaig 10 Year is often celebrated as the most richly flavored Scotch whisky in the world. This classic expression combines full-bodied smokiness with a delightful undercurrent of residual sweetness that harmonizes with notes of seaweed and salt. The whisky culminates with a warming, enduring finish that invites you to savor its complexities.

With a medium caramel hue, Laphroaig 10 Year entices the senses from the moment it's poured into a glass. The aroma is a captivating interplay of various elements, including smoke, decay, salt, charcoal, leather, and wet stone. These initial scents gradually yield to hints of herbal ocean air, peanut butter fudge, and a subtle gumminess, creating a multi-layered olfactory experience.

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Tasting Notes

Nose:

Smoky: Pronounced notes of peat and medicinal iodine are upfront.
Maritime: Salty, seaweed-like qualities, evoking its coastal origins.
Complex: Undertones of vanilla and nuttiness add layers of complexity.

Palate:

Peaty: A bold rush of smoky, earthy peat dominates the palate initially.
Salty: Maritime characteristics continue with salt and seaweed nuances.
Slight Sweetness: Amidst the intense smoky and salty notes, there's a subtle sweetness, often described as a hint of malt or even licorice.

Finish:

Long: The finish is enduring, with the smoky peat lingering.
Warm: A warming sensation that's both comforting and complex.
Spice: Some might detect a bit of spice, perhaps a touch of pepper or even chili, toward the end.

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Bottle details

Type	Single Malt Scotch
Brand	Laphroaig
Producer	Laphroaig Distillery
Origin	Islay, Scotland
Age	10 years
Strength	43% ABV (86 proof)
Bottle size	750 ml
Made from	malted barley
Cask	ex-bourbon

Why Liquor Geeks recommends it

This is Islay peat at full volume: a 10-year-old single malt from Laphroaig Distillery, made from malted barley, matured in ex-bourbon casks and bottled at 43% ABV. The nose leads with peat smoke and medicinal iodine, then salt, seaweed and a thread of vanilla and nuttiness. On the palate comes a bold rush of earthy smoke with maritime salinity and a quiet malty sweetness, and some drinkers find a hint of licorice. The finish is long and warming, with lingering peat and a touch of pepper. It suits the drinker who is ready to find out where they stand on smoky Scotch, and it gives seasoned enthusiasts a useful reference point when comparing other peated malts. It is not a gentle introduction to whisky, and it doesn't pretend to be. We carry it because it is a classic expression of the medicinal Islay style. It is honest about what it is, and having it on hand makes every other smoky dram easier to understand.

Pairs well with

Smoked meats — The whisky's bold, earthy peat smoke echoes the char and smoke of the meat, while its subtle sweetness balances the richness.
Strong, pungent cheeses — The salty, maritime character and long warming finish stand up to assertive cheeses without getting lost.
A slow fireside evening — The long, warming finish and lingering peat reward unhurried sipping and a few drops of water as the glass opens up.

Questions about this bottle

What does Laphroaig 10 Year taste like?

Expect pronounced peat smoke and medicinal iodine up front, followed by salt and seaweed. Vanilla and nutty undertones add depth, and a subtle malty sweetness, sometimes read as licorice, sits beneath the smoke. The finish is long and warming, with lingering peat and a touch of pepper or spice.

How should I drink it?

It is best enjoyed neat, which lets you experience its full depth and peaty complexity. If the smoke feels intense, add a splash of water. Water mellows the peat and brings forward the subtler notes, such as vanilla, nuttiness and sweetness.

What is it made from and how is it matured?

It is a single malt Scotch whisky made from malted barley at Laphroaig Distillery on Islay, Scotland. It carries a 10-year age statement and is matured in ex-bourbon casks, which helps explain the vanilla and gentle sweetness that run beneath the smoke.

What size and strength is the bottle?

This is a 750 ml bottle at 43.0% ABV, which is 86 proof.

Laphroaig Single Malt Scotch 10 Year Whiskey

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