AsomBroso El Carbonzado Tequila
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Asombroso El Carbonzado Tequila is the embodiment of excellence and sophistication in the world of premium tequilas. Crafted by a dedicated family-owned company with over two decades of experience in the art of tequila making, this exquisite spirit is a testament to the fusion of traditional and innovative techniques. Located in the heart of Tequila, Mexico's Jalisco region, the distillery exclusively selects the finest 100% Highland Blue Weber Agave to create this extraordinary tequila.
Asombroso Tequila prides itself on producing some of the world's most celebrated tequilas, and El Carbonzado is no exception. Its name, "Carbonzado," is a nod to the meticulous process of aging the tequila in charred oak barrels, imparting rich and smoky complexities to the final product. This attention to detail and the commitment to quality have earned Asombroso Tequila numerous accolades, including the prestigious Robb Report's "Best of the Best" and recognition as a top tequila at the San Francisco World Spirits Competition.
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Tasting Notes
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Bottle details
| Type | Anejo Tequila |
|---|---|
| Brand | AsomBroso |
| Origin | Jalisco, Mexico |
| Bottle size | 750 ml |
| Made from | 100% blue weber agave |
Why Liquor Geeks recommends it
This is an añejo for drinkers who like their tequila with a little campfire in it. Made from 100% Highland Blue Weber agave at a family-owned distillery in Tequila, Jalisco, El Carbonzado takes its name from the charred oak barrels it ages in, and that char is the whole story in the glass. Smoke and roasted agave lead on the nose, then a velvety palate where caramel and vanilla soften the smokiness before dark chocolate, oak and a gentle spice carry into a long finish. It sits in an interesting spot on the shelf, closer in mood to a smoky, barrel-forward sipper than a bright, peppery agave spirit, which makes it a natural bridge for whiskey drinkers curious about aged tequila. Seasoned añejo fans will enjoy exploring how the charred barrel shapes it. We carry it because it offers a distinct, clearly defined character, and because it rewards slow sipping neat while still standing up in a stirred Old Fashioned.
Pairs well with
- Grilled meats and barbecue — The tequila's charred oak and smoky roasted agave echo the char and savory depth of food off the grill.
- Dark chocolate desserts — Its hints of dark chocolate, caramel and vanilla line up naturally with a rich, bittersweet dessert.
- Hosting a tequila tasting — With smoke, cooked agave, oak, chocolate and baking spice all in play, it gives guests plenty of layers to pick apart and compare.
Questions about this bottle
What does the name El Carbonzado refer to?
What does the name El Carbonzado refer to?
The name is a nod to the process of aging the tequila in charred oak barrels. That charred wood is what gives this añejo its rich, smoky complexity, which runs from the nose through to the finish.
What does El Carbonzado taste like?
What does El Carbonzado taste like?
Expect smoky notes of charred oak and roasted agave on the nose. The palate is velvety, with caramel and vanilla balancing the smoke, then hints of dark chocolate, oak and a touch of spice. The finish is smooth and long-lasting.
How is it best enjoyed?
How is it best enjoyed?
It is made for sipping neat or over ice, where its smoky, layered profile shows best. It also works in cocktails, such as a Smoked Tequila Old Fashioned built with sugar, bitters, a splash of water and an orange twist.
What is it made from, and what size is the bottle?
What is it made from, and what size is the bottle?
El Carbonzado is made from 100% Highland Blue Weber agave by a distillery in Tequila, in Mexico's Jalisco region. It comes in a standard 750 ml bottle.
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