AXIA Extra Dry Mastiha

Name: AXIA Extra Dry Mastiha
Brand: AXIA
SKU: 816136027831
Price: 29.99 USD
Availability: OutOfStock

$29.99 USD

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Size

750 ML

Product variants

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AXIA Extra Dry Mastiha is a bold reimagining of a traditional Greek spirit, crafted from sustainably harvested resin of the mastiha tree native to the island of Chios. Unlike the sweet liqueurs commonly associated with mastiha, AXIA offers an ultra-premium, extra dry profile that elevates this ancient ingredient into the modern spirits world. Distilled twice in copper stills and bottled at 40% ABV, it’s earthy, herbaceous, and refreshingly unique—perfect for those who crave something distinctive, versatile, and rooted in tradition with a contemporary twist.

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Tasting Notes

• Clean and aromatic on the nose with pine resin, citrus peel, fresh herbs, and a touch of mint.

• The palate is crisp and dry, revealing notes of wild herbs, anise, sea salt, and white pepper.

• The finish is refreshing and slightly savory with lingering minerality and subtle earthiness.

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Bottle details

Type	Liqueur
Brand	AXIA
Origin	Chios, Greece
Strength	40% ABV (80 proof)
Bottle size	750 ml
Made from	mastiha resin from Chios

Why Liquor Geeks recommends it

Mastiha is usually associated with sweet liqueurs, which is exactly why this bottle caught our attention. AXIA takes sustainably harvested resin from the mastiha trees of Chios, distills it twice in copper stills, and bottles it extra dry at 40% ABV, so the ingredient itself does the talking. The nose is clean and aromatic with pine resin, citrus peel, fresh herbs and a touch of mint. The palate turns crisp and dry with wild herbs, anise, sea salt and white pepper, finishing savory with lingering minerality and subtle earthiness. It suits adventurous drinkers who love herbal aperitifs and want something genuinely different, and it is an easy entry point for anyone curious about mastiha but wary of sugar. Pour it chilled and neat before or after dinner, or work it into a Martini or Gimlet for a Mediterranean turn. We carry it because it is a thoughtful, modern take on an ancient Greek ingredient that earns a spot on any botanical shelf.

Pairs well with

Grilled seafood — The sea salt and lingering minerality on the palate echo the briny char of fish and shellfish off the grill.
Marinated olives and lemon — Its crisp, dry herbal profile and citrus peel aroma lift the savory richness of olives and lemon-infused bites.
Pre-dinner aperitif hour — Served chilled, its clean pine resin, mint and white pepper notes wake up the palate before a meal.

Questions about this bottle

What is AXIA Extra Dry Mastiha made from?

It is crafted from sustainably harvested resin of the mastiha tree, which is native to the Greek island of Chios. AXIA distills it twice in copper stills, turning this ancient ingredient into a dry, aromatic spirit.

Is it sweet like other mastiha liqueurs?

No. Unlike the sweet liqueurs commonly associated with mastiha, AXIA is made in an extra dry style. Expect a crisp, dry palate of wild herbs, anise, sea salt and white pepper, with a refreshing, slightly savory finish.

How strong is it, and what size is the bottle?

AXIA Extra Dry Mastiha is bottled at 40% ABV, which is 80 proof, and comes in a 750 ml bottle.

How should I drink it?

Enjoy it chilled and neat as an aperitif or digestif, or use it in modern cocktails. A Mediterranean twist on the Martini or Gimlet is a natural fit, letting its pine resin, citrus peel and fresh herb notes shine.