Baileys Chocolate Liqueur
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Baileys Chocolate Liqueur is the Irish Cream icon layered with rich cocoa. Produced in Ireland by the makers of the original Baileys, this 17% ABV liqueur marries Irish dairy cream and triple-distilled Irish whiskey with real chocolate character. The result is a velvety, indulgent cream liqueur that pours a deep cocoa color and delivers a dessert-style aroma the moment the cap comes off. It is a natural pick for chocolate lovers who already reach for Baileys Original on cold nights.
On the palate, expect melted milk chocolate up front, then the signature Baileys cream and a gentle warmth from whiskey on the finish. It drinks beautifully chilled straight from the freezer, over crushed ice, or shaken into espresso martinis, mudslides, and chocolate old fashioneds. Pour it over vanilla ice cream, stir it into hot cocoa, or drizzle it onto a brownie for an instant after-dinner upgrade. Keep the bottle sealed and refrigerated after opening for best flavor.
Baileys was created in Dublin in 1974 as the first cream liqueur of its kind, and every bottle is still made with fresh Irish dairy sourced from partner farms. The Chocolate edition sits alongside flavors like Espresso Crème and Salted Caramel in the Baileys flavored lineup, offering a ready-made indulgence with a classic Irish Cream backbone.
How to enjoy: Shake, pour, and enjoy in a chocolate martini, neat, or over a decadent dessert for a deliciously indulgent treat.
- Size: 750 mL
- Strength: 31.4 proof
- Country: Ireland
- Award: Awarded Double Gold at the San Francisco World Spirits Competition in 2023.
- The year-round Baileys treat for chocolate lovers.
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Tasting Notes
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Bottle details
| Type | Cream Liqueur |
|---|---|
| Brand | Baileys |
| Origin | Ireland |
| Strength | 17% ABV (34 proof) |
| Bottle size | 750 ml |
| Made from | Irish dairy cream and Irish whiskey |
Why Liquor Geeks recommends it
This is the classic Irish Cream formula of Irish dairy cream and triple-distilled Irish whiskey, layered with rich cocoa and bottled at 17% ABV. It pours a deep cocoa brown and smells like a dessert tray of creamy cocoa and decadent chocolate. On the palate, milk and dark chocolate sit in balance with velvety cream, more truffle than candy bar, and the finish lingers on cocoa with a gentle whiskey warmth. It suits anyone who already reaches for Baileys Original and wants a chocolate turn, and it is an easy first bottle for someone building a dessert-drink shelf. Sip it chilled or over crushed ice, shake it into a Chocolate Martini, or splash it into hot chocolate. We carry it because it is versatile: one bottle covers the nightcap, the cocktail, and the ice cream topping. It also earned Double Gold at the 2023 San Francisco World Spirits Competition, a nice nod for a flavored cream liqueur.
Pairs well with
- Warm fudge brownies — The liqueur's milk and dark chocolate notes echo the brownie while its cream softens the richness.
- Vanilla ice cream — Poured over the top, its velvety cocoa and cream turn a simple scoop into an instant after-dinner dessert.
- Cold-night hot cocoa — A generous splash adds creamy cocoa depth and a gentle whiskey warmth to a mug topped with whipped cream.
Questions about this bottle
What is Baileys Chocolate Liqueur made from?
What is Baileys Chocolate Liqueur made from?
It combines Irish dairy cream and triple-distilled Irish whiskey with chocolate character. It is produced in Ireland by the makers of the original Baileys, which still uses fresh Irish dairy sourced from partner farms.
How is it different from Baileys Original?
How is it different from Baileys Original?
It keeps the signature Baileys cream and whiskey backbone but adds rich cocoa, with a balance of milk and dark chocolate on the palate and lingering cocoa on the finish. It sits in the Baileys flavored lineup alongside Espresso Crème and Salted Caramel.
What are the best ways to drink it?
What are the best ways to drink it?
Sip it neat and chilled, straight from the freezer, or over crushed ice. It also works shaken into a Chocolate Martini, espresso martini or mudslide, stirred into hot chocolate, or drizzled over ice cream, brownies, or chocolate cake.
How should I store it after opening?
How should I store it after opening?
Keep the bottle sealed and refrigerated after opening for the best flavor. Serving it straight from the fridge also suits it, since it is meant to be enjoyed chilled.
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