Baker's 13 Years Old Single Barrel Kentucky Straight Bourbon Whiskey Limited Edition
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Baker’s 13 Years Old Single Barrel Kentucky Straight Bourbon Whiskey Limited Edition is a bold, extra-aged expression from the iconic Jim Beam portfolio, honoring the legacy of Baker Beam. Known for his independent spirit, Baker Beam inspired a bourbon that embraces individuality—each bottle drawn from a single barrel, offering its own unique character shaped by time and warehouse conditions.
Aged for 13 years, this limited release showcases the deeper, richer side of the Baker’s style. Extended maturation enhances complexity, drawing out robust oak influence while preserving a balanced core of sweetness and fruit. The result is a structured yet approachable bourbon that highlights the artistry of single-barrel selection and the impact of long aging in Kentucky’s rickhouses.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Bourbon Whiskey |
|---|---|
| Brand | Baker's |
| Producer | Jim Beam Distillery |
| Origin | Kentucky, United States |
| Age | 13 years |
| Strength | 53.5% ABV (107 proof) |
| Bottle size | 750 ml |
| Made from | corn-dominant mash bill |
| Cask | new charred oak |
Why Liquor Geeks recommends it
This is the extra-aged side of the Baker's line: a Kentucky straight bourbon from the Jim Beam Distillery, drawn from a single barrel after 13 years and bottled at 107 proof (53.5% ABV). Every bottle comes from one barrel, so the character shifts slightly from cask to cask, shaped by time and warehouse conditions. That is the point of a release built around Baker Beam's independent streak. Expect ripe fruit, vanilla and rich caramel on the nose, then seasoned oak and toasted nuts on a medium-bodied, well-structured palate, with soft orchard fruit keeping the wood in balance. The finish is warm, rounded and gently nutty. It suits the enthusiast who knows the classic bourbon profile and wants to taste what long aging in Kentucky's rickhouses adds. We carry it because it delivers that oak depth without losing its sweetness and fruit, and because a limited single-barrel bottling at this age rewards slow, attentive sipping.
Pairs well with
- Pecan pie — The pie's toasted nuts and caramel echo the nutty palate and rich caramel on the nose.
- Roast pork with apples — Baked apples pick up the soft orchard fruit, while the savory pork stands up to the seasoned oak.
- Quiet after-dinner pour — Its warm, medium-long finish and layered oak and vanilla reward slow, contemplative sipping at the end of the night.
Questions about this bottle
What does single barrel mean for this bottle?
What does single barrel mean for this bottle?
Each bottle is drawn from one individual barrel rather than a blend of many. Its character is shaped by its own time in the barrel and its warehouse conditions, so you can expect subtle differences from one bottle to the next.
How strong is it, and should I add water?
How strong is it, and should I add water?
It is bottled at 107 proof, or 53.5% ABV. Try it neat first. A splash of water can open up the sweeter vanilla and fruit notes and soften the oak. A large ice cube will mellow the intensity and highlight its rounded finish.
What does it taste like?
What does it taste like?
The nose shows ripe fruit, vanilla, rich caramel and subtle oak. The palate is medium-bodied, with seasoned oak, toasted nuts, vanilla and soft orchard fruit. The finish is robust and medium-long, with lingering oak, gentle sweetness and a slightly nutty close.
What is it made from and how is it aged?
What is it made from and how is it aged?
It is made from a corn-dominant mash bill and aged for 13 years in new charred oak in Kentucky's rickhouses. That extended maturation builds its robust oak character while keeping a balanced core of sweetness and fruit.
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