Bearface Canadian Whiskey
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Bearface Triple Oak Canadian Whisky stands as a testament to relentless experimentation and unwavering dedication to craftsmanship. This exceptional spirit is a bold departure from convention, crafted with meticulous care and an unyielding commitment to quality. Born from the marriage of three distinct oak casks, each chosen for the unique character it imparts, Bearface Triple Oak is a true innovation in Canadian whisky. Its journey begins in ex-bourbon charred American Oak barrels, where it matures for a minimum of 7 years, acquiring warm vanilla notes. It then transitions to French Oak ex-wine barrels from Mission Hill Family Estate Winery, infusing rich Bordeaux-style wine flavors and a deep ruby hue. Finally, a pioneering finish in virgin Hungarian Oak adds rye-like spice and a luxuriously textured mouthfeel, culminating in an unparalleled expression of next-generation Canadian whisky.
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Tasting Notes
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Bottle details
| Type | Canadian Whiskey |
|---|---|
| Brand | Bearface |
| Origin | Canada |
| Age | 7 years |
| Strength | 42.5% ABV (85 proof) |
| Bottle size | 750 ml |
| Cask | ex-bourbon, American oak, French oak, wine |
Why Liquor Geeks recommends it
This is Canadian whisky built around wood. Bearface Triple Oak spends a minimum of seven years in charred ex-bourbon American oak, where it picks up warm vanilla. It then moves into French oak ex-wine barrels from Mission Hill Family Estate Winery for Bordeaux-style wine character and a deep ruby hue, and finishes in virgin Hungarian oak for rye-like spice and a plush, textured mouthfeel. In the glass that sequence reads clearly: vanilla and dried fruit on the nose, then caramelized sugar, toasted oak, dark berries and baking spice across a velvety palate, with a long, warming finish. It suits the drinker who assumes Canadian whisky is light and simple and wants to be proven wrong. It is just as good for anyone curious about how cask choices shape flavor. At 42.5% ABV it is easy to sip neat or over ice, yet it holds up in an Old Fashioned or Manhattan. We carry it because the three-cask story is not marketing filler. You can taste each stage.
Pairs well with
- Grilled steak — The toasted oak and caramelized sugar notes echo the char on the meat, while the baking spice lifts the richness.
- Aged cheese board — Dried fruit and dark berry flavors from the wine-cask stage play off the nutty, savory depth of aged cheeses.
- Whisky night with friends — The three-cask story gives everyone something to taste for, from the vanilla through to the rye-like spice of the Hungarian oak finish.
Questions about this bottle
What does Triple Oak mean on this bottle?
What does Triple Oak mean on this bottle?
It refers to three stages of oak. The whisky matures a minimum of seven years in charred ex-bourbon American oak, moves into French oak ex-wine barrels from Mission Hill Family Estate Winery, and finishes in virgin Hungarian oak.
What does Bearface Triple Oak taste like?
What does Bearface Triple Oak taste like?
Expect warm vanilla, dried fruit and subtle spice on the nose. The velvety palate brings caramelized sugar, toasted oak, dark berries and baking spice alongside wine and oak notes. The finish is long, with a lingering warmth.
How should I drink it?
How should I drink it?
It is best enjoyed neat or on the rocks so the layered flavors come through. It also works in classic whisky cocktails such as an Old Fashioned or a Manhattan, where its bold character stands up to the other ingredients.
How strong is it, and what size is the bottle?
How strong is it, and what size is the bottle?
Bearface Triple Oak is bottled at 42.5% ABV, which is 85 proof. It comes in a standard 750 ml bottle.
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