Biondi-Santi Tenuta Greppo Brunello di Montalcino Riserva DOCG 1997
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A wine of legend and heritage, the Biondi-Santi Brunello di Montalcino Riserva 1997 stands as one of the most iconic expressions of Italian winemaking. Produced at Tenuta Greppo by Biondi-Santi, this Riserva traces its lineage back to 1888, when Ferruccio Biondi Santi first created Brunello di Montalcino.
Crafted exclusively from the estate’s oldest Sangiovese Grosso vines (BBS11 clone), this rare Riserva is only produced in exceptional vintages and in extremely limited quantities. The 1997 vintage—widely regarded as outstanding in Tuscany—delivers both power and elegance, embodying the estate’s hallmark longevity and classical style. A true collector’s wine, it represents over a century of tradition, precision, and terroir expression.
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Tasting Notes
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Bottle details
| Type | Sangiovese |
|---|---|
| Brand | Biondi Santi |
| Producer | Tenuta Greppo |
| Origin | Tuscany, Italy |
| Bottle size | 750 ml |
| Made from | Sangiovese Grosso |
Why Liquor Geeks recommends it
This is Brunello di Montalcino Riserva from the house that traces the category back to 1888, when Ferruccio Biondi Santi first created Brunello. Made at Tenuta Greppo, the 1997 comes exclusively from the estate's oldest Sangiovese Grosso vines, the BBS11 clone. The Riserva is produced only in exceptional vintages and in extremely limited quantities. With age it has turned deep garnet edging toward brick-orange, and the nose layers blackberry, pomegranate and ripe plum with thyme, rosemary, sage, forest floor, leather and dried flowers. The palate is silky but still structured. Softened tannins give it a firm backbone, vibrant acidity keeps it fresh, and a touch of balsamic depth leads into a long, savory finish. This is not a first bottle of Brunello. It suits the collector or the drinker who wants to taste what classical, long-lived Sangiovese becomes with time. We carry it because a mature Biondi-Santi Riserva from a vintage widely regarded as outstanding in Tuscany is a true reference point.
Pairs well with
- Bistecca alla Fiorentina — The wine's firm tannic backbone and vibrant acidity stand up to a thick, charred Tuscan steak.
- Aged Parmigiano Reggiano — Its savory, earthy finish and dried-fruit notes echo the nutty depth of a long-aged cheese.
- Milestone anniversary dinner — A long-lived 1997 Riserva with layers of dried flowers, leather and herbs rewards a slow evening built around a single great bottle.
Questions about this bottle
What makes this Riserva different from a standard Brunello?
What makes this Riserva different from a standard Brunello?
Biondi-Santi makes this Riserva only in exceptional vintages and in extremely limited quantities. It is crafted exclusively from the estate's oldest Sangiovese Grosso vines, the BBS11 clone, at Tenuta Greppo in Tuscany.
What does the 1997 taste like?
What does the 1997 taste like?
Expect blackberry, pomegranate and ripe plum alongside Mediterranean herbs, forest floor, leather, dried flowers and subtle spice. The palate is silky yet structured, with dried red berries and a touch of balsamic depth. Tannins have softened but stay firm, acidity keeps it fresh, and the finish is long and savory.
Do I need to decant it?
Do I need to decant it?
Yes, decanting is highly recommended. Allow two to three hours to awaken its aromatic complexity and to separate the wine from its sediment. Serve it at 16 to 18°C in a large Brunello or Bordeaux-style glass.
Should I drink it now or keep cellaring it?
Should I drink it now or keep cellaring it?
It is already beautifully evolved, so it can be opened now. It is also capable of further development, and well-stored bottles can continue to impress for decades, in keeping with the longevity Biondi-Santi Riserva is known for.
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