Bisquit & Dubouché XO Cognac
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
With over two centuries of distilling expertise, Bisquit & Dubouché XO Cognac is the pinnacle of the house’s craftsmanship—a tribute to time, tradition, and instinctive artistry. Created from the finest eaux-de-vie sourced from Cognac’s most prestigious crus—Grande Champagne, Petite Champagne, Fin Bois, and Bons Bois—this Extra Old expression is aged for a minimum of 10 years in French oak barrels. Its hallmark is the house's unique long distillation method, guided entirely by human touch and sensory precision.
Rich, nuanced, and endlessly evolving, Bisquit & Dubouché XO offers a refined tasting experience, where every sip reveals new layers of aroma and flavor. It’s a Cognac meant to be savored slowly, allowing its complexity to unfold with grace and elegance.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Cognac |
|---|---|
| Brand | Bisquit & Dubouché |
| Origin | Cognac, France |
| Age | XO, aged a minimum of 10 years |
| Bottle size | 750 ml |
| Made from | Grapes (Ugni Blanc) |
| Cask | French oak |
Why Liquor Geeks recommends it
This is an Extra Old Cognac built for slow sipping: eaux-de-vie from four crus, Grande Champagne, Petite Champagne, Fin Bois and Bons Bois, aged a minimum of 10 years in French oak and made with the house's long distillation method, guided by human touch and sensory judgment. In the glass it runs deep coppery amber, and the nose leans woody and smoky, with tobacco, cocoa and cedar over candied fruit, prune and mocha. The palate is rich and full-bodied yet silky, moving into plum, licorice and dark chocolate with gentle spice and oak, and the finish lingers on wood spice, licorice and a wisp of smoke. It suits the drinker ready to step up from younger Cognacs as well as the collector who enjoys comparing how different houses handle XO. We carry it because it delivers a distinctly darker, tobacco-and-cedar take on the category, rewarding the few minutes of breathing time it asks for, and because it comes from a house with over two centuries of distilling behind it.
Pairs well with
- Dark chocolate truffles — The Cognac's own dark chocolate, cocoa and mocha notes echo the truffle while its plum and prune fruit add lift.
- Blue cheese or foie gras canapé — Its candied fruit and plum sweetness make a luxurious contrast against rich, savory bites.
- After-dinner medium-bodied cigar — The tobacco, cedar and lingering smoke in the glass line up naturally with a woody, medium-bodied cigar.
Questions about this bottle
What does XO mean on this bottle?
What does XO mean on this bottle?
XO stands for Extra Old. For this Bisquit & Dubouché expression, the eaux-de-vie are aged a minimum of 10 years in French oak barrels before bottling.
What is this Cognac made from, and where do the grapes come from?
What is this Cognac made from, and where do the grapes come from?
It is distilled from Ugni Blanc grapes, with eaux-de-vie sourced from four Cognac crus: Grande Champagne, Petite Champagne, Fin Bois and Bons Bois. The house uses its own long distillation method, guided by human touch and sensory precision.
What does it taste like?
What does it taste like?
Expect a woody, smoky nose of tobacco, cocoa and cedar over candied fruit, prune and mocha. The palate is rich, full-bodied and silky, with plum, licorice, dark chocolate, gentle spice and oak, finishing long and warming with wood spice, licorice and smoke.
How should I drink it?
How should I drink it?
Neat is recommended, in a tulip-shaped glass after letting it breathe for a few minutes. A few drops of still water can open up fruit and spice and soften the smoky edges, or serve it over a large clear ice sphere for a slightly chilled, slowly evolving pour.
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