Bomberger's Declaration Kentucky Straight Bourbon Whiskey
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Bomberger's Declaration Kentucky Straight Bourbon Whiskey is a robust and flavorful expression that pays homage to the historic distillery known as Bomberger’s in the 1800s, which later became Michter’s in the 20th century. Crafted in Kentucky and bottled at 108 proof, this bourbon exhibits a distinctively smooth character that defies its high strength. For this release, the barrels were selected by Master of Maturation Andrea Wilson and made from special wood that had been naturally air-dried for over three years. This careful aging process imparts unique and elevated qualities to the bourbon, resulting in a rich and nuanced spirit.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Bourbon Whiskey |
|---|---|
| Brand | Bomberger's |
| Producer | Michter's Distillery |
| Origin | Kentucky, United States |
| Age | No age statement |
| Strength | 54% ABV (108 proof) |
| Made from | corn-dominant mash bill |
Why Liquor Geeks recommends it
This is a Kentucky straight bourbon with a story and real depth. Produced by Michter's Distillery, it honors Bomberger's, the 1800s distillery that later became Michter's in the 20th century. For this release, Master of Maturation Andrea Wilson selected barrels made from wood naturally air-dried for over three years. In the glass, that shows up as milk and dark chocolate up front, a delicate thread of peach, and a backbone of toasted oak and baking spice. At 108 proof it drinks bold and full-bodied, yet the finish stays long, warm and smooth, closing on chocolate, cinnamon and ripe peach. It suits the enthusiast who wants something richer and more layered than an everyday pour, and a newcomer comfortable with higher proof will find plenty to explore. We carry it because it rewards slow sipping neat or with a few drops of water, and it has the muscle to anchor an Old Fashioned or Boulevardier without getting lost.
Pairs well with
- Charred ribeye steak — The bourbon's toasted oak and baking spice stand up to the char and richness of a well-seared steak.
- Dark chocolate dessert — A chocolate dessert amplifies the prominent milk and dark chocolate notes on the palate and finish.
- Slow after-dinner sipping — The long, warm finish of chocolate, cinnamon and ripe peach invites an unhurried pour at the end of the night.
Questions about this bottle
How strong is Bomberger's Declaration?
How strong is Bomberger's Declaration?
It is bottled at 108 proof, or 54% ABV. Despite that strength, it shows a distinctively smooth character. A few drops of water or a large ice cube can help open up its chocolate, fruit and spice layers.
Who makes it, and where does the Bomberger's name come from?
Who makes it, and where does the Bomberger's name come from?
It is produced by Michter's Distillery in Kentucky. The name pays homage to Bomberger's, a historic distillery from the 1800s that later became Michter's in the 20th century.
What does it taste like?
What does it taste like?
Expect a nose of warm vanilla, caramel, oak and dark chocolate. The palate is bold and full-bodied, with milk and dark chocolate, a hint of peach, and toasted wood and spice. The finish is long and warm, with chocolate, a touch of cinnamon and ripe peach.
What is special about the barrels used for this release?
What is special about the barrels used for this release?
Master of Maturation Andrea Wilson selected the barrels for this release. They were made from special wood that had been naturally air-dried for over three years, a process that gives the bourbon its rich, nuanced character.
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