Booker’s Bourbon 2025‑03 “Jerry’s Batch” Kentucky Straight Bourbon Whiskey
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Booker’s Bourbon 2025‑03 “Jerry’s Batch” honors Jerry Dalton — the only master distiller in the history of the Jim Beam Distilling Co. not from the Noe family. This limited small‑batch release is aged for 7 years, 4 months and 21 days, blended from barrels sourced from nine different warehouses (each contributing 11.1 %) and bottled uncut and unfiltered at 124.7 proof (62.35% ABV). Crafted to deliver bold, full‑bodied flavor while celebrating legacy and craftsmanship, this batch captures the hallmark richness of Booker’s with a tribute twist.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Bourbon Whiskey |
|---|---|
| Brand | Booker's |
| Producer | James B. Beam Distilling Co. |
| Origin | Kentucky, United States |
| Age | 7 years |
| Strength | 62.4% ABV (124.8 proof) |
| Bottle size | 750 ml |
| Made from | corn-dominant mash bill |
| Cask | new charred oak, cask strength |
Why Liquor Geeks recommends it
This is cask-strength Kentucky bourbon at its most unapologetic: bottled uncut and unfiltered at 124.7 proof (62.35% ABV) after 7 years, 4 months and 21 days in new charred oak. The 2025-03 batch is a tribute to Jerry Dalton, the only master distiller in the history of the Jim Beam Distilling Co. not from the Noe family. It was blended from barrels drawn across nine different warehouses, each contributing an equal 11.1 percent. In the glass, that means vanilla, toasted oak and baking spice on the nose, then a big, bold palate of caramel, brown sugar, maple and charred oak with dried fruit and dark chocolate underneath. The finish is long, with tobacco and peppery spice. It suits the drinker who already knows they like full-proof bourbon, or the collector tracking named Booker's batches. We carry it because it shows how a careful multi-warehouse blend can stay powerful without losing depth, and because the story behind this one is worth pouring for friends.
Pairs well with
- Dark chocolate — The bourbon's own dark chocolate undertones and charred oak echo the bittersweet depth of a good bar.
- Pecan pie — Caramel, brown sugar and maple on the palate mirror the pie's toasted, syrupy richness.
- After-dinner cigar — The long finish of tobacco, lingering spice and aged oak makes it a natural companion to a fine cigar.
Questions about this bottle
Who is the "Jerry" in Jerry's Batch?
Who is the "Jerry" in Jerry's Batch?
The batch honors Jerry Dalton, the only master distiller in the history of the Jim Beam Distilling Co. who was not from the Noe family. This limited small-batch release celebrates that legacy while keeping the hallmark richness of Booker's.
How strong is it, and should I add water?
How strong is it, and should I add water?
It is bottled uncut and unfiltered at 124.7 proof (62.35% ABV). Neat is recommended to appreciate its full strength and depth. For a slightly softer experience, add a few drops of spring water to open up the aromas.
How long was this batch aged, and how was it blended?
How long was this batch aged, and how was it blended?
This batch was aged 7 years, 4 months and 21 days in new charred oak. It was blended from barrels sourced from nine different warehouses, with each warehouse contributing 11.1 percent of the final batch.
What does it taste like?
What does it taste like?
Expect vanilla, toasted oak and warm baking spices on the nose. The palate is big and bold, with caramel, brown sugar, charred oak and maple over dried fruit and dark chocolate. The long, warming finish brings lingering spice, tobacco and rye-driven pepper.
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