Bulleit Whiskey Sour – Ready-to-Serve Cocktail
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Bulleit Whiskey Sour is a ready-to-serve cocktail that brings bar-quality craftsmanship straight to your glass. Made with Bulleit’s signature bold, high-rye bourbon, this 25% ABV cocktail is perfectly balanced with zesty lemon and a touch of sweet honey, offering a fresh, modern take on the classic whiskey sour. Whether you're hosting a party or just craving a quick, quality drink, this smooth, tangy cocktail is ready when you are—just pour, sip, and enjoy.
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Bottle details
| Type | Ready-to-Drink |
|---|---|
| Brand | Bulleit |
| Origin | Kentucky, United States |
| Strength | 25% ABV (50 proof) |
| Bottle size | 750 ml |
| Made from | high-rye bourbon with lemon and honey |
Why Liquor Geeks recommends it
This is a pre-mixed whiskey sour built on Bulleit's bold, high-rye bourbon, with zesty lemon and a touch of honey doing the balancing work. At 25% ABV (50 proof) it drinks lighter than a neat pour of bourbon, which makes it an easy pick for hosts who want a consistent sour without juicing lemons, and for anyone who simply wants a quality drink with zero prep. The nose opens on citrus zest, honey and a hint of vanilla oak. The palate brings a bright burst of lemon against the warmth of the bourbon, with sweet honey and subtle spice keeping things in check. The finish stays smooth and refreshing, trailing caramel, citrus and a gentle bourbon heat. It is not a bottle for the collector's shelf, and it does not pretend to be. We carry it because it is an honest, well-balanced take on a classic that suits parties, porch evenings and newcomers to bourbon cocktails, and it leaves room to play with bitters, soda or a shaken, frothy serve.
Pairs well with
- Crispy Southern fried chicken — The bright lemon cuts through the richness of the fried crust while the honey sweetness echoes a classic hot-honey drizzle.
- Honey-glazed barbecue ribs — Caramel and honey notes in the finish mirror the sticky glaze, and the citrus keeps each bite from feeling heavy.
- Backyard summer get-together — Served chilled over ice, its smooth, refreshing citrus profile makes it an easy, no-prep pour for a crowd.
Questions about this bottle
What is this cocktail made with?
What is this cocktail made with?
It is made with Bulleit's high-rye bourbon balanced with lemon and honey, then bottled as a ready-to-serve whiskey sour from Kentucky. It comes in at 25% ABV, or 50 proof.
Do I need to mix anything before drinking it?
Do I need to mix anything before drinking it?
No. It is pre-mixed and meant to be poured straight from the bottle, ideally chilled. Pour it over ice in a rocks glass for the classic serve, or shake it with ice and strain into a coupe for a frothier finish.
What does it taste like?
What does it taste like?
Expect citrus zest, honey and a hint of vanilla oak on the nose, then a bright burst of lemon against warm bourbon with sweet honey and subtle spice. The finish is smooth and refreshing, with caramel, citrus and a gentle bourbon heat.
What size is the bottle, and can I customize the drink?
What size is the bottle, and can I customize the drink?
It is a 750 ml bottle. To put your own spin on it, add a dash of bitters or a splash of club soda, and garnish with a lemon wheel or maraschino cherry for a more polished presentation.
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