Calumet Farm Bottled-In-Bond Kentucky Straight Bourbon Whiskey (Limited Release)
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Calumet Farm Bottled-In-Bond Kentucky Straight Bourbon Whiskey (Limited Release) honors a century of legacy from one of America’s most storied names in horse racing and bourbon tradition. Crafted to Bottled-in-Bond standards and aged a minimum of four years in federally bonded warehouses, this expression is a tribute to uncompromising quality and authenticity. Distilled in a single season, from a single distiller, and bottled at 100 proof, it remains true to its purest form—non-chill filtered and unaltered. Celebrating 100 years of heritage, this bourbon embodies discipline, patience, and the winning spirit that built Calumet Farm’s legendary reputation.
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Bottle details
| Type | Bourbon Whiskey |
|---|---|
| Brand | Calumet Farm |
| Origin | Kentucky, United States |
| Age | 4 years |
| Strength | 50% ABV (100 proof) |
| Bottle size | 750 ml |
| Made from | corn-dominant mash bill |
Why Liquor Geeks recommends it
This is Kentucky straight bourbon made to Bottled-in-Bond rules: distilled in a single season by a single distiller, aged at least four years in a federally bonded warehouse, and bottled at 100 proof. Calumet Farm, a name long tied to horse racing, released it as a limited bottling marking a century of heritage, and it comes non-chill filtered. In the glass it reads classic and confident, with fresh vanilla, warm caramel and baked apple on the nose, then vanilla cream, brown sugar, caramel corn and baking spice on the palate before a medium-long finish of oak and lingering sweetness. The proof gives it structure without shouting, so it works for someone learning what bonded bourbon tastes like and for collectors who follow Calumet Farm releases. We carry it because it does the bonded tradition honestly: a corn-forward, well-built pour that shows its youth as energy rather than rough edges, and it holds up neat, with a splash of water, or over a big ice sphere.
Pairs well with
- Butter-toffee pecans — The nuts' buttery toffee echoes the bourbon's caramel and brown sugar, and the 100-proof spice cuts through the richness.
- Sharp cheddar or aged Gouda — A sharp, nutty cheese plays against the vanilla cream and toasted oak, drawing out the soft cereal sweetness on the palate.
- Milestone anniversary toast — This limited release celebrates a century of heritage, so it makes a fitting pour for marking a long-earned achievement.
Questions about this bottle
What does Bottled-in-Bond mean for this bourbon?
What does Bottled-in-Bond mean for this bourbon?
This bourbon was distilled in a single season by a single distiller, aged a minimum of four years in federally bonded warehouses, and bottled at 100 proof (50% ABV). It is also non-chill filtered, which the producer describes as keeping the whiskey in its purest, unaltered form.
What does it taste like?
What does it taste like?
Expect fresh vanilla, warm caramel, baked apple, toasted grain and light honey on the nose. The palate brings vanilla cream, brown sugar, baking spice, caramel corn, toasted oak and a hint of citrus zest. The finish is medium-long, with warming spice, oak and lingering vanilla sweetness.
How should I drink it?
How should I drink it?
Neat is the best way to appreciate its balance of sweetness, spice and oak. A splash of water softens the oak edges and brings forward vanilla and honey, while a large ice sphere accentuates the caramel and grain character.
Is this a good bottle to give as a gift?
Is this a good bottle to give as a gift?
Yes, it suits a gift well. It is a limited release that celebrates 100 years of Calumet Farm heritage, a name rooted in horse racing and bourbon tradition. It comes in a standard 750 ml bottle, a good fit for bourbon fans who appreciate the Bottled-in-Bond style.
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