Cascahuín Reposado Tequila
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Cascahuín Reposado Tequila is available at Liquor Geeks, your destination for fine spirits with fast, reliable delivery. This expression from one of the Highlands' most respected traditional distilleries brings genuine agave character and careful barrel aging to the glass.
Produced at Destilería Cascahuín in El Arenal, Jalisco — a family-owned operation dating back to 1904 — this reposado is made from 100% Blue Weber agave harvested from both the Highlands and Lowlands of Jalisco. The agave is slow-cooked in traditional brick ovens, fermented with native yeasts, and double distilled in copper pot stills. The resulting spirit is then rested in American oak barrels for a period that softens the raw agave intensity while preserving the distillery's signature earthy, mineral-driven profile.
Cascahuín Reposado is versatile enough for sipping neat or on the rocks, and it holds up well in cocktails where agave-forward character is an asset. Shop Cascahuín Reposado Tequila at Liquor Geeks and explore our full tequila and mezcal collection featuring expressions from traditional and artisan producers across Mexico.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Reposado Tequila |
|---|---|
| Brand | Cascahuín |
| Producer | Destilería Cascahuín |
| Origin | Jalisco, Mexico |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | 100% blue weber agave |
| Cask | American oak |
Why Liquor Geeks recommends it
This is a reposado for people who want to taste the agave first and the barrel second. Destilería Cascahuín, a family-owned distillery in El Arenal, Jalisco, dating back to 1904, slow-cooks 100% Blue Weber agave from both the Highlands and Lowlands in traditional brick ovens, ferments it with native yeasts, and double distills it in copper pot stills before resting it in American oak. The barrel adds light vanilla, caramel and toasted oak. Roasted agave, cooked pineapple, citrus zest and a distinctive mineral, slightly vegetal streak stay in charge, finishing dry with a touch of white pepper. That balance makes it a strong first reposado for anyone moving beyond blanco. It is also a useful reference bottle for enthusiasts comparing how traditional production shows through oak. At 40% ABV it sips easily neat yet holds its character in a Paloma or Tommy's Margarita. We carry it because it tastes like where and how it was made, not like a barrel.
Pairs well with
- Tacos al pastor — The tequila's cooked pineapple and citrus zest notes echo the pineapple and char of al pastor.
- Chicken mole poblano — Baking spice, caramel and an earthy undertone in the glass mirror the rich, spiced depth of mole.
- Backyard summer cookout — Built into a Reposado Paloma with grapefruit soda and a salted rim, its bright agave and citrus keep things refreshing outdoors.
Questions about this bottle
How is Cascahuín Reposado made?
How is Cascahuín Reposado made?
It is made from 100% Blue Weber agave harvested in both the Highlands and Lowlands of Jalisco. The agave is slow-cooked in traditional brick ovens, fermented with native yeasts, double distilled in copper pot stills, then rested in American oak barrels at Destilería Cascahuín in El Arenal.
What does it taste like?
What does it taste like?
Expect roasted agave, cooked pineapple and citrus zest on the nose, with light vanilla and toasted oak. The palate brings caramel, dried citrus peel, baking spice and a mineral, slightly vegetal note. The medium to long finish shows agave sweetness, white pepper and a dry, clean minerality.
Is it better neat or in cocktails?
Is it better neat or in cocktails?
Both work. Sip it neat from a wide-mouthed glass after letting it open for a minute, or use it where agave character matters: a Reposado Paloma, a Tommy's Margarita, a Jalisco-style Old Fashioned with mole bitters, or a Tequila Sour.
What is the bottle size and strength?
What is the bottle size and strength?
Cascahuín Reposado comes in a standard 750 ml bottle and is bottled at 40% ABV, which is 80 proof.
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