Cava De Oro Tequila Extra Aged Anejo Black
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Cava De Oro Extra Aged Anejo Black is a true collector's item, epitomizing the artistry and refinement of extra añejo tequila. This Black Edition bottling is a testament to the dedication and skill of Master Distiller Alberto Partida. Aged for an impressive 5 years in a harmonious blend of American and French oak red wine barrels, this tequila embodies a level of sophistication and complexity that sets it apart. The dark amber hue is a visual invitation to indulge in a sensory journey, making it a prized addition to any connoisseur's collection.
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Bottle details
| Type | Extra Anejo Tequila |
|---|---|
| Brand | Cava De Oro |
| Origin | Jalisco, Mexico |
| Age | 5 years |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | 100% blue weber agave |
| Cask | American oak, French oak, wine |
Why Liquor Geeks recommends it
This is extra añejo tequila for the slow pour: 100% blue weber agave from Jalisco, rested five years in a blend of American and French oak red wine barrels and bottled at 40% ABV. Master Distiller Alberto Partida's Black Edition pours a dark amber and leads with cinnamon on the nose, followed by caramel, vanilla and nutmeg. On the palate, toasted cinnamon and velvety vanilla meet a streak of maple syrup, and the finish lingers on those toasted, sweet-spiced notes. It suits the drinker who already reaches for aged spirits in a snifter, and it makes a natural bridge for whiskey and brandy lovers curious about how far oak and wine casks can take agave. Collectors will appreciate a bottling built around barrel character, while the cooked agave underneath keeps it recognizably tequila. We carry it because the wine-barrel aging gives it a distinctly spice-forward personality, and because it rewards an unhurried evening glass shared with friends who like to talk about what they are drinking.
Pairs well with
- High-quality dark chocolate — The tequila's caramel, vanilla and toasted cinnamon notes play against the bittersweet depth of good dark chocolate.
- A fine cheese selection — Its rich, oak-driven sweetness and baking spice give aged and savory cheeses a warm, rounded counterpoint.
- Special occasion celebrations — A lingering finish of toasted cinnamon and vanilla makes it a natural pour for toasts and reflective moments with discerning friends.
Questions about this bottle
How long is this tequila aged, and in what barrels?
How long is this tequila aged, and in what barrels?
It is aged for five years in a blend of American and French oak red wine barrels, which places it in the extra añejo category and accounts for its dark amber color and layered spice and caramel character.
What does Cava De Oro Extra Aged Anejo Black taste like?
What does Cava De Oro Extra Aged Anejo Black taste like?
The nose opens with cinnamon, then caramel, vanilla and nutmeg. The palate is smooth, with toasted cinnamon, velvety vanilla and a touch of maple syrup, and the finish lingers on toasted, sweet cinnamon and vanilla notes.
What is the best way to drink it?
What is the best way to drink it?
Sipping it neat from a snifter is the best way to appreciate its depth. It also works in an Añejo Old Fashioned: muddle a sugar cube with a few dashes of bitters, add a large ice cube, pour the tequila over it and garnish with an orange twist.
What is it made from, and what size and strength is the bottle?
What is it made from, and what size and strength is the bottle?
It is made from 100% blue weber agave in Jalisco, Mexico. The bottle holds 750 ml and is bottled at 40% ABV, or 80 proof.
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