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Chartreuse Herbal Liqueur Vegetal De La Grande 100 ML

$36.99 USD $49.99

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Chartreuse Herbal Liqueur Vegetal de la Grande is a remarkable and meticulously crafted herbal liqueur that has a rich history dating back to the 18th century. Produced by the Carthusian monks at the Grande Chartreuse monastery in France, this elixir represents the pinnacle of herbal liqueur craftsmanship. The production process is a labor of love, spanning several weeks and involving three key stages: distillation for aroma, maceration for color, and extraction to harness the incredible properties of over 130 carefully selected plants, flowers, bark, roots, and spices. The secret recipe for this liqueur has been closely guarded by the Carthusian monks for centuries, making it a true treasure of the herbal liqueur world.

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Tasting Notes

Chartreuse Végétal de la Grande offers a unique and captivating sensory experience. Its appearance is a mesmerizing deep green, a result of the natural color extracted during the maceration process. On the nose, it boasts a complex and enchanting bouquet of herbal, floral, and spicy notes. Hints of aromatic herbs, fresh flowers, and a medley of botanicals come together to create an alluring aroma.

Upon the first sip, your palate is enveloped by a symphony of flavors. It starts with a bold herbal character, followed by a gentle sweetness that balances the bitterness of some of the botanicals. There are layers of complexity, with notes of mint, anise, fennel, and a subtle hint of citrus. The finish is long-lasting and warming, leaving a delightful herbal aftertaste that lingers on the palate.

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Chartreuse Herbal Liqueur Vegetal De La Grande 100 ML - Liquor Geeks
Chartreuse

Chartreuse Herbal Liqueur Vegetal De La Grande 100 ML

$36.99 USD $49.99

Chartreuse Herbal Liqueur Vegetal de la Grande is a remarkable and meticulously crafted herbal liqueur that has a rich history dating back to the 18th century. Produced by the Carthusian monks at the Grande Chartreuse monastery in France, this elixir represents the pinnacle of herbal liqueur craftsmanship. The production process is a labor of love, spanning several weeks and involving three key stages: distillation for aroma, maceration for color, and extraction to harness the incredible properties of over 130 carefully selected plants, flowers, bark, roots, and spices. The secret recipe for this liqueur has been closely guarded by the Carthusian monks for centuries, making it a true treasure of the herbal liqueur world.

Size

  • 100 ML
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