Christian Drouin Calvados Pays D'Auge Hors D'Age Coeur De Lion
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Christian Drouin Calvados Pays d'Auge Hors d'Age Coeur de Lion is a premium and exceptional apple brandy from the renowned Calvados region in Normandy, France. Produced by the esteemed Christian Drouin distillery, this expression embodies the essence of traditional craftsmanship and the rich history of Calvados production. Coeur de Lion is an homage to the iconic Norman leader, Richard the Lionheart, and it reflects the noble heritage of the region.
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Bottle details
| Type | Calvados |
|---|---|
| Brand | Christian Drouin |
| Origin | Pays d'Auge, Normandy, France |
| Age | Hors d'Age |
| Strength | 42% ABV (84 proof) |
| Bottle size | 750 ml |
| Made from | apples (and pears) |
| Cask | French oak |
Why Liquor Geeks recommends it
This is Pays d'Auge Calvados from Christian Drouin, an apple brandy (with pears in the base) aged in French oak and bottled at 42% ABV under the Hors d'Age designation. It is an easy bottle to recommend to anyone curious about Calvados. The nose opens with ripe apples, orchard blossoms and caramelized sugar, with vanilla and oak underneath. The palate moves from baked apple and toffee into cinnamon, nutmeg and toasted oak. The finish is long and warm, with a gentle fruity sweetness that keeps the orchard character front and center rather than burying it under wood. That balance is why we carry it. It suits a whiskey or Cognac drinker who wants to branch out, a brandy fan building out a regional shelf, or anyone looking for a proper after-dinner pour. It also has the depth to anchor a Calvados Sidecar or Old Fashioned. The Coeur de Lion name nods to Richard the Lionheart and the Norman heritage behind this Normandy producer.
Pairs well with
- Camembert or Roquefort — The bottle's ripe apple sweetness and toffee notes cut through rich, creamy and tangy cheeses.
- Roast pork or poultry — Its baked-apple fruit and cinnamon spice echo the classic pairing of apples with roasted meats.
- After-dinner with dried fruits — The long, warm finish with caramel and toasted oak makes a fitting close to a meal alongside chocolates, dried fruits or nuts.
Questions about this bottle
What exactly is this Calvados?
What exactly is this Calvados?
It is an apple brandy from the Pays d'Auge in Normandy, France, produced by Christian Drouin. It is made from apples and pears, aged in French oak, carries the Hors d'Age designation, and is bottled at 42% ABV (84 proof) in a 750 ml bottle.
What does Coeur de Lion Hors d'Age taste like?
What does Coeur de Lion Hors d'Age taste like?
Expect ripe apples, orchard blossoms and caramelized sugar on the nose, with hints of vanilla and oak. The palate brings baked apple and toffee, then cinnamon, nutmeg, vanilla and toasted oak. The finish is long and warming, with a gentle, fruity sweetness.
How should I drink it?
How should I drink it?
Neat or over a single large ice cube is the suggested way to taste the full range of aromas as it opens in the glass. It also works in classic cocktails such as a Calvados Sidecar or a Calvados Old Fashioned, where its spice and baked-apple depth add a distinctive twist.
Where does the Coeur de Lion name come from?
Where does the Coeur de Lion name come from?
Coeur de Lion, French for Lionheart, is an homage to the Norman leader Richard the Lionheart. The name reflects the heritage of Normandy, the region where Christian Drouin produces this Calvados.
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