Coa De Jima Tequila Reposado
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COA de Jima Tequila Reposado is a testament to the meticulous craftsmanship of tequila production. Grown in the fertile and mineral-rich soil of the Los Altos region in Mexico, the Weber Blue Agave plants used for this tequila are renowned for their size and exceptional sweetness in both aroma and taste. The agaves are expertly harvested and processed to create a reposado tequila that embodies the essence of the region's agave cultivation.
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Tasting Notes
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Bottle details
| Type | Reposado Tequila |
|---|---|
| Brand | Coa De Jima |
| Origin | Los Altos, Jalisco, Mexico |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | Weber blue agave |
Why Liquor Geeks recommends it
This is a Los Altos reposado built around the agave itself. COA de Jima draws on Weber blue agave grown in the mineral-rich soil of the Jalisco highlands, and that sweetness leads from the first pour: pronounced agave on the nose, then caramel and vanilla with earthy mineral notes and a touch of oak. The palate stays rich and balanced, with butterscotch and gentle baking spice adding depth before a smooth finish that lingers sweet and warm. At 80 proof it is approachable enough for someone choosing a first reposado, yet layered enough to reward a slow pour neat or over a single large cube. It also earns its place behind the bar, lending a rounder, caramel-edged base to a Margarita or Tequila Sunrise. We carry it because it shows what rested tequila can do without burying the agave: the oak supports rather than covers, and the regional mineral character keeps it from tipping into simple sweetness. It is an easy bottle to recommend across the counter.
Pairs well with
- Grilled carne asada — The tequila's oak and caramel warmth stand up to charred, bold grilled meats while the agave sweetness balances the smoke.
- Caramel flan for dessert — Its caramel, vanilla and butterscotch notes echo the custard and burnt sugar for a seamless after-dinner match.
- Backyard margarita night — The rich agave and gentle spice give fresh-lime margaritas more depth than a lighter tequila would.
Questions about this bottle
What does COA de Jima Reposado taste like?
What does COA de Jima Reposado taste like?
Expect pronounced agave sweetness on the nose with caramel, vanilla, earthy minerals and oak. The palate is rich and balanced, adding butterscotch and subtle spice, and the finish is smooth with a lingering sweetness and gentle warmth.
Is this better for sipping or for cocktails?
Is this better for sipping or for cocktails?
Both. It is ideal sipped neat or over a single large ice cube to appreciate its nuance, and it also makes a rounder, richer base for classics like a Margarita with fresh lime, orange liqueur and agave syrup, or a Tequila Sunrise with orange juice and grenadine.
What is it made from and where does it come from?
What is it made from and where does it come from?
It is made from Weber blue agave grown in the fertile, mineral-rich soil of the Los Altos region of Jalisco, Mexico. Those agaves are noted for their size and sweetness, which carries through in both the aroma and the taste.
What size and strength is the bottle?
What size and strength is the bottle?
This is a standard 750 ml bottle bottled at 40% ABV, or 80 proof.
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