Codigo 1530 Tequila Anejo BarrEL Strength 2 Year

Name: Codigo 1530 Tequila Anejo BarrEL Strength 2 Year
Brand: Codigo 1530
Price: 164.99 USD
Availability: InStock

$164.99 USD

Size

750 ML

Product variants

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol

The Codigo 1530 Tequila Anejo BarrEL Strength Yr is an exceptional expression of aged tequila, showcasing refinement, elegance, and an expressive character. Aged for a total of 18 months, this anejo tequila offers a rich and nuanced profile that seamlessly marries the influence of oak aging with the natural essence of agave. With hints of fruit, oak, vanilla, and a subtle touch of spice, it promises a sophisticated and memorable tasting experience.

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Tasting Notes

Aroma: The nose of this anejo tequila is a delightful blend of aromas. You'll detect hints of ripe fruit that add a touch of sweetness to the bouquet. The influence of oak is evident, with subtle notes of vanilla that impart a creamy richness. A gentle spiciness lingers in the background, adding depth to the aroma.
Flavor: As you take a sip, the complexity of this tequila unfolds gracefully. The initial impression is one of fruitiness, with flavors reminiscent of ripe fruits that dance on your palate. Oak aging contributes a harmonious infusion of oak, lending a velvety texture and notes of vanilla. The tequila maintains its agave essence while the subtle spice provides a delicate and satisfying finish.

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Bottle details

Type	Anejo Tequila
Brand	Codigo 1530
Origin	Jalisco, Mexico
Age	2 years
Strength	44% ABV (88 proof)
Bottle size	750 ml
Made from	100% blue weber agave
Cask	cask strength

Why Liquor Geeks recommends it

This is an anejo tequila bottled at barrel strength, 44% ABV (88 proof), made from 100% blue weber agave in Jalisco, Mexico. On the nose it opens with ripe fruit, then oak and vanilla that read as creamy, with a gentle spice underneath. The palate follows the same path: fruit first, a velvety oak-driven texture and vanilla in the middle, and a subtle spiced finish that never loses track of the cooked agave at its core. That balance is why we keep it on the shelf. Some aged tequilas let the barrel take over, but this one stays recognizably agave while delivering the depth that makes anejo worth sipping slowly. It is an especially good bridge for whiskey drinkers curious about tequila, since the oak and baking-spice character will feel familiar. It also suits anyone building out an anejo shelf who wants a barrel-strength option. Pour it neat after dinner, give it a few minutes in the glass, and let it open up.

Pairs well with

Dark chocolate or caramel desserts — The tequila's vanilla and ripe-fruit notes play off the bittersweet depth of dark chocolate and the richness of caramel.
Aged Manchego or Parmesan — The fruit and oak in the glass complement the nutty, savory complexity of a well-aged cheese.
After-dinner cigar — The oak and spice notes harmonize with a medium to full-bodied cigar for a slow, contemplative evening.

Questions about this bottle

What does this anejo taste like?

Expect ripe fruit up front, followed by oak and vanilla that give it a creamy, velvety texture. Cooked agave stays present throughout, and a subtle baking-spice note carries the finish. Dried fruit and cream round out the profile.

How strong is it, and what size is the bottle?

It is bottled at barrel strength, 44% ABV (88 proof), and comes in a standard 750 ml bottle.

What is it made from?

It is made from 100% blue weber agave and comes from Jalisco, Mexico.

Is it a good pick for a whiskey drinker?

Yes. Its oak influence, vanilla, and spice give it a complexity that whiskey fans tend to recognize, which makes it a natural first step into aged tequila. It also makes a thoughtful gift for someone who already enjoys sipping brown spirits neat.