Compass Box The Story of the Spaniard Blended Malt Scotch Whiskey

Name: Compass Box The Story of the Spaniard Blended Malt Scotch Whiskey
Brand: Compass Box
Price: 88.99 USD
Availability: OutOfStock

$88.99 USD

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Size

750 ML

Product variants

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol

Compass Box The Story of the Spaniard is a captivating addition to the Compass Box Malt Whisky Collection, celebrating the influence of Spanish wine casks on Scotch whisky. This blend showcases the artistry of whiskies aged in Spanish casks, with 48% of the whiskies aged in ex-Sherry casks and 25% in ex-Spanish red wine casks. The result is a whisky that embodies richness, depth, and a touch of Mediterranean warmth, perfect for those seeking a unique and sumptuous whisky experience.

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Tasting Notes

Appearance: Warm amber with golden highlights.

Nose: Aromas of citrus peel, ripe pears, and a hint of red wine. Subtle notes of baking spices, such as cinnamon and nutmeg, add complexity.

Palate: Full-bodied and velvety, with flavors of citrus peel and pears poached in red wine. The palate is enriched with warm spices and a touch of dark chocolate, creating a sumptuous and well-rounded experience.

Finish: Long and smooth, with lingering notes of sweet fruit, spices, and a gentle hint of oak.

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Bottle details

Type	Blended Malt Scotch
Brand	Compass Box
Producer	Compass Box Whisky Co.
Origin	Scotland
Age	No age statement
Strength	43% ABV (86 proof)
Bottle size	750 ml
Made from	malted barley
Cask	sherry, wine

Why Liquor Geeks recommends it

This is a blended malt Scotch built around Spanish casks. According to Compass Box, 48% of the whiskies in the blend were aged in ex-Sherry casks and 25% in ex-Spanish red wine casks. That wine influence shows up right away on the nose as citrus peel, ripe pear and a hint of red wine. It then carries into a full, velvety palate of pears poached in red wine, warm cinnamon and nutmeg, and a touch of dark chocolate, before a long, smooth finish with gentle oak. Bottled at 43% ABV (86 proof) without an age statement, it suits drinkers who love fruit-forward, sherried Scotch and want to taste what red wine casks add. It is also a friendly introduction to blended malts for someone new to the style. We carry it because it tells a clear, specific story in the glass. It is a late-evening sipper that rewards a tulip glass and a few drops of water, yet it has the richness to anchor an Old Fashioned.

Pairs well with

Tapas, cured meats and cheeses — The whisky's Spanish wine cask richness and warm spice echo a Spanish-inspired spread of savory, salty bites.
Poached pears or chocolate torte — Its notes of pears poached in red wine and dark chocolate mirror these rich desserts.
Late evening fireside sipping — The full, soft body and long finish of sweet fruit and spice reward a slow pour at the end of the night.

Questions about this bottle

What casks give The Story of the Spaniard its character?

Compass Box built this blend to celebrate Spanish wine cask maturation. 48% of the whiskies in it were aged in ex-Sherry casks, and 25% were aged in ex-Spanish red wine casks. That shows in the red wine, dried fruit and spice notes.

What does it taste like?

Expect citrus peel, ripe pear and a hint of red wine on the nose, with cinnamon and nutmeg. The palate is full-bodied and velvety, with pears poached in red wine, warm spices and a touch of dark chocolate. The finish is long, with sweet fruit, spice and gentle oak.

What is a blended malt, and does this one carry an age statement?

A blended malt combines malt whiskies, made from malted barley, from more than one distillery, with no grain whisky. The Story of the Spaniard is part of the Compass Box Malt Whisky Collection. It carries no age statement and is bottled at 43% ABV (86 proof) in a 750 ml bottle.

Is it better neat or in cocktails?

Both work. Neat in a tulip glass at room temperature shows off the wine cask influence best, and a few drops of water open up more layers. A large ice cube mellows it while letting the fruit and spice shine. It also works well in an Old Fashioned or a Whisky Sour.