Corzo Tequila Anejo
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Corzo Tequila Anejo is a true masterpiece that embodies the pinnacle of modern tequila production. This exceptional Anejo tequila is a testament to craftsmanship, precision, and dedication to creating a refined and complex spirit. It boasts a golden, sunny color that hints at the warmth and richness within. The nose is a delight of sweet aromas, reminiscent of vanilla custard and baked pears drizzled with honey. The taste experience is mellow and elegant, with a harmonious blend of flavors that includes warm honey, agave, and the subtle influence of Sauternes wine. A wisp of smoke graces the finish, adding depth and intrigue to this exceptional Anejo tequila.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Anejo Tequila |
|---|---|
| Brand | Corzo |
| Origin | Jalisco, Mexico |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | 100% agave |
| Cask | wine |
Why Liquor Geeks recommends it
This is a 100% agave anejo from Jalisco that leans into dessert territory without losing its agave backbone. The nose opens on vanilla custard and baked pears drizzled with honey, and the palate follows with warm honey, cooked agave and a nuanced Sauternes wine influence before a subtle wisp of smoke closes things out. At 40% ABV it sips mellow and elegant, which makes it a friendly first aged tequila for someone coming from whiskey or dessert wine, and an interesting comparison point for collectors building a flight of anejos. The wine influence is what sets it apart on the shelf: it adds a layered, honeyed sweetness that plays beautifully with creme brulee or rich pastries. We carry it because it rewards slow sipping from a snifter yet still makes a polished Anejo Old Fashioned, so one bottle covers a quiet nightcap and a cocktail evening alike.
Pairs well with
- Creme brulee — The tequila's vanilla custard aroma and warm honey palate echo the caramelized, creamy sweetness of the dessert.
- Foie gras — Its Sauternes wine influence mirrors the classic Sauternes and foie gras pairing, with honeyed sweetness cutting through the richness.
- Anejo tequila tasting flight — Its pear, honey and smoke profile gives a distinctive reference point for comparing how aging and flavor differ across expressions.
Questions about this bottle
What does Corzo Tequila Anejo taste like?
What does Corzo Tequila Anejo taste like?
Expect vanilla custard and baked pears drizzled with honey on the nose. The palate is rich and velvety, led by warm honey with cooked agave adding depth and a nuanced Sauternes wine character layered in. The finish carries a subtle wisp of smoke.
What role does Sauternes wine play in this tequila?
What role does Sauternes wine play in this tequila?
The tasting notes describe a subtle but evident Sauternes wine influence that adds nuanced, honeyed sweetness to the profile. It is part of why the store suggests pairing this anejo with desserts or dishes that feature Sauternes, such as foie gras, rich pastries or creme brulee.
How should I drink it?
How should I drink it?
Sip it neat in a tequila glass or snifter, taking small sips so the flavors evolve. You can also chill it briefly in the freezer and serve it in a stemmed shot glass, or build an Anejo Old Fashioned with a sugar cube, Angostura bitters, a large ice cube and an orange twist.
What is it made from, and what size and strength is the bottle?
What is it made from, and what size and strength is the bottle?
Corzo Anejo is a 100% agave tequila from Jalisco, Mexico. It is bottled at 40% ABV, which is 80 proof, and comes in a 750 ml bottle.
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