Craigellachie 13 Year Old Scotch Whiskey
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Craigellachie 13 Year Old Scotch Whiskey is often considered the "bad boy of Speyside," challenging the traditional fruity and floral character associated with the region's whiskies. This expression, matured for 13 years, showcases its distinctive oil-fired and rich character. The whisky is a blend of ex-bourbon and ex-sherry cask maturation, creating a unique profile that marries the sweetness of bourbon casks with the richness and complexity of sherry casks.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Single Malt Scotch |
|---|---|
| Brand | Craigellachie |
| Producer | Craigellachie Distillery |
| Origin | Speyside, Scotland |
| Age | 13 years |
| Strength | 46% ABV (92 proof) |
| Bottle size | 750 ml |
| Made from | malted barley |
| Cask | ex-bourbon, sherry |
Why Liquor Geeks recommends it
This is a Speyside single malt that refuses to behave like one. Craigellachie is often called the "bad boy of Speyside" for sidestepping the region's familiar fruity, floral style, and this 13 Year Old shows why. It is matured for 13 years in a combination of ex-bourbon and ex-sherry casks and bottled at 46% ABV, and it pours with a distinctive, rich character. The nose brings oozing toasted marshmallow, roasted pineapple and clove-studded baked apple, with a curious hint of cordite in the background. The bourbon casks speak up on the palate with vanilla, toffee and fudge, while the sherry casks add depth that carries into a long, sweet finish. It suits the drinker who thinks they know Speyside and wants to be surprised, and it earns a place on a collector's shelf that aims to cover the region's full range. We carry it because it offers a genuinely different take on a familiar address, and because it is best appreciated neat, on an occasion that deserves something with character.
Pairs well with
- Roasted meats — The whisky's richness and its toffee and baked-apple notes stand up well to the savory depth of roasted meats.
- Dark chocolate — Bittersweet chocolate plays against the vanilla, toffee and fudge that the bourbon casks bring to the palate.
- A Speyside tasting flight — Pouring it alongside more classically fruity, floral Speysiders shows off just how bold and different its profile is.
Questions about this bottle
How is this different from a typical Speyside whisky?
How is this different from a typical Speyside whisky?
Speyside is usually associated with fruity, floral whiskies. Craigellachie challenges that profile, which is why it is often called the "bad boy of Speyside." This 13 Year Old is bold and complex, with toasted marshmallow, roasted pineapple, baked apple and a hint of cordite on the nose.
What casks is it matured in?
What casks is it matured in?
It is matured for 13 years in a combination of ex-bourbon and ex-sherry casks. The bourbon casks bring vanilla, toffee and fudge to the palate, while the sherry casks add richness, depth and complexity that carry through to the long finish.
What is the best way to drink it?
What is the best way to drink it?
Neat is the recommended way to appreciate its character. Pour a measure into a Glencairn glass or a whisky tumbler and let it open up. If you prefer it slightly chilled, whiskey stones cool it without diluting it.
How strong is it, and what size is the bottle?
How strong is it, and what size is the bottle?
It is bottled at 46% ABV, which is 92 proof. The bottle holds 750 ml. It is a single malt Scotch whisky made from malted barley at Craigellachie Distillery in Speyside, Scotland.
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