Cygnet Dry Gin - Distilled With Manuka Honey
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Cygnet Dry Gin – known as Cygnet 22 – is a sophisticated and modern dry gin distilled with an exquisite blend of 22 botanicals, including Manuka honey, chamomile, bee pollen, pink grapefruit, and sea salt. Crafted to capture the essence of nature’s harmony, it balances the crisp brightness of juniper with the soft sweetness of honey and florals. The addition of New Zealand Manuka honey lends a creamy texture and smooth finish, making this gin as elegant neat as it is versatile in cocktails. Cygnet 22 is a sensory celebration of the natural world — delicate, balanced, and beautifully complex.
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Tasting Notes
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Bottle details
| Type | Contemporary Gin |
|---|---|
| Brand | Cygnet |
| Origin | Wales, United Kingdom |
| Strength | 44% ABV (88 proof) |
| Bottle size | 700 ml |
Why Liquor Geeks recommends it
This is a contemporary dry gin from Wales that leans into softness without losing its backbone. Known as Cygnet 22, it is distilled with 22 botanicals, among them New Zealand Manuka honey, chamomile, bee pollen, pink grapefruit and sea salt. The honey shows up as texture as much as flavor: a creamy, silken mouthfeel that carries wildflower, citrus zest and rose on the nose, then warm juniper, coriander and earthy orris root on the palate. Vanilla, chamomile and a caramelized honey note are held in check by peppercorn heat and citrus brightness. At 44% ABV it has enough structure for a crisp G&T, yet it is gentle enough to sip neat or over ice. It suits the drinker who finds sharper, juniper-heavy gins a bit austere, and the enthusiast who wants a floral, honeyed gin that stands apart on the shelf. We carry it because it delivers on its idea: the sweetness feels integrated, and the finish lingers, mellow and honeyed.
Pairs well with
- Light seafood dishes — The gin's citrus zest and juniper brightness lift delicate seafood without overwhelming it.
- Lemon tarts — Tart lemon mirrors the gin's citrus notes while its caramelized Manuka honey softens the acidity.
- Spring garden gathering — Wildflower, chamomile and rose petal aromatics make it a natural fit for a relaxed outdoor afternoon.
Questions about this bottle
What does the "22" in Cygnet 22 mean?
What does the "22" in Cygnet 22 mean?
It refers to the 22 botanicals used to distill the gin. These include New Zealand Manuka honey, chamomile, bee pollen, pink grapefruit and sea salt, alongside juniper and other botanicals.
Is this gin sweet?
Is this gin sweet?
It is a dry gin with a soft, honeyed character rather than a sugary one. Manuka honey, vanilla and chamomile add gentle sweetness and a creamy texture. Warm juniper, coriander, orris root, peppercorn heat and citrus brightness keep it balanced and structured.
What is the best way to drink it?
What is the best way to drink it?
Sip it neat or over ice to enjoy its creamy mouthfeel and floral-honey finish. For a G&T, use a premium tonic and a citrus wheel or grapefruit peel. It also works well in a Bee's Knees or a Chamomile Martini.
Where is it made, how strong is it and what size is the bottle?
Where is it made, how strong is it and what size is the bottle?
Cygnet Dry Gin comes from Wales in the United Kingdom. It is bottled at 44% ABV (88 proof) in a 700 ml bottle.
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