Davis Bynum Pinot Noir Russian River Valley 2024

Name: Davis Bynum Pinot Noir Russian River Valley 2024
Brand: Davis Bynum
Price: 39.99 USD
Availability: InStock

$39.99 USD

Standard shipping $29.99 · free on orders over $300 · Adult (21+) signature required · not shipped to AR, MI, MS, MT, UT

Size

750 ML

Product variants

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol

The 2024 Davis Bynum Pinot Noir from the Russian River Valley is a vibrant expression of a challenging yet rewarding vintage. Unfolding with elegance and richness, this wine showcases the distinctive cool-climate character of the region, shaped by a late harvest that allowed for slow, even ripening. Despite unpredictable weather—including spring rains, delayed bud break, and a rare tropical storm—the result is a beautifully balanced Pinot Noir with depth, texture, and purity of fruit.

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Tasting Notes

Aroma: Bright and inviting notes of ripe red plum and toasty oak, layered with hints of baking spice, wet stone minerality, and a touch of caramel.

Palate: Lush and creamy on the palate with concentrated flavors of strawberry, red cherry compote, and gentle oak spice. The texture is smooth and polished, supported by fresh acidity that brings vibrancy and structure.

Finish: Long, graceful, and elegant, echoing classic cherry compote, vanilla, and subtle toasted oak that linger delicately.

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Bottle details

Type	Pinot Noir
Brand	Davis Bynum
Origin	Russian River Valley, United States
Bottle size	750 ml
Made from	Pinot Noir

Why Liquor Geeks recommends it

This is Russian River Valley Pinot Noir from a vintage that made growers work for it: spring rains, a delayed bud break and a rare tropical storm, followed by a late harvest that let the grapes ripen slowly and evenly. The payoff in the glass is balance. Ripe red plum, toasty oak, baking spice and wet stone minerality open the aroma, with a touch of caramel underneath. The palate is lush and creamy, carrying strawberry and red cherry compote, while fresh acidity keeps it lively rather than heavy. The finish is long and graceful, with cherry, vanilla and subtle toasted oak. It suits the Pinot drinker who wants cool-climate character with real texture, and it is approachable enough for someone just getting to know the grape. We carry it because it shows what the region does well in a demanding year: depth and purity of fruit without losing elegance. Pour it at a refined dinner or a holiday table and let it show its range.

Pairs well with

Roast duck with cherry glaze — The wine's red cherry compote and baking spice echo the glaze while its fresh acidity cuts through the rich duck.
Wild mushroom risotto — The wet stone minerality and creamy palate complement the earthy mushrooms and the risotto's silky texture.
Holiday dinner with family — Its graceful finish of cherry, vanilla and toasted oak suits a long, festive meal where the wine moves across many dishes.

Questions about this bottle

What does the 2024 Davis Bynum Pinot Noir taste like?

Expect ripe red plum, toasty oak, baking spice, wet stone minerality and a touch of caramel on the nose. The palate is lush and creamy with strawberry, red cherry compote and gentle oak spice, lifted by fresh acidity. The finish is long and elegant, echoing cherry compote, vanilla and subtle toasted oak.

What was the 2024 vintage like in the Russian River Valley?

It was challenging. Spring rains, a delayed bud break and a rare tropical storm made the weather unpredictable, but a late harvest allowed slow, even ripening. The result is a balanced Pinot Noir with depth, texture, purity of fruit and the region's cool-climate character.

What temperature should I serve it at?

Serve it at 55–60°F (13–16°C). That slightly cool range highlights the wine's finesse and aromatic complexity, keeping the red fruit bright and the acidity fresh rather than letting the oak and caramel notes dominate.

Is this a good wine to bring to a dinner or holiday meal?

Yes. It is suited to refined dinners, holiday meals and quiet evenings. Its smooth, polished texture and fresh acidity make it flexible at the table, working with dishes from roast duck and mushroom risotto to salmon, pork tenderloin and soft cheeses. It comes in a standard 750 ml bottle.