Dewar's Blended Scotch Double Double 21 Year Old Magma Stone Toasted

Name: Dewar's Blended Scotch Double Double 21 Year Old Magma Stone Toasted
Brand: Dewar's
Price: 159.99 USD
Availability: InStock

$159.99 USD

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Size

750 ML

Product variants

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol

Dewar's Double Double 21 Year Old Magma Stone Toasted is a remarkable limited-edition release that elevates the award-winning Double Double aging process to new heights. Crafted under the expertise of Master Blender Stephanie Macleod, this exceptional Scotch undergoes Dewar’s signature four-stage maturation process before receiving a unique finish in casks toasted with magma stones, imparting an added layer of richness, depth, and complexity.

Aged for 21 years, this luxurious blend combines the smooth elegance of mature Scotch whisky with intensified notes of caramelized sweetness, warming spice, and toasted oak. The innovative magma stone toasting technique enhances the interaction between the whisky and wood, creating a richer texture and a more pronounced flavor profile. Sophisticated and beautifully balanced, this release showcases Dewar’s commitment to innovation while honoring its blending heritage.

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Tasting Notes

• Aromas of honeyed fruit, vanilla, baked apple, and toasted oak with hints of warm spice.

• Rich, velvety palate featuring notes of caramel, toffee, dried fruit, cinnamon, and roasted nuts.

• Long, elegant finish with lingering oak, dark chocolate, sweet spice, and gentle smokiness.

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Bottle details

Type	Blended Scotch
Brand	Dewar's
Producer	John Dewar & Sons
Origin	Scotland
Age	21 years
Bottle size	750 ml
Made from	malted barley and grain
Cask	toasted barrel

Why Liquor Geeks recommends it

This is a 21 year old blended Scotch from John Dewar & Sons that takes the house's four-stage Double Double maturation and adds one more twist: a finish in casks toasted with magma stones. Crafted under Master Blender Stephanie Macleod, it leans into richness, and the glass shows it. The nose offers honeyed fruit, vanilla and baked apple. The palate is a velvety run of caramel, toffee, dried fruit, cinnamon and roasted nuts, followed by a long finish of oak, dark chocolate and a gentle wisp of smoke. It suits the drinker who already knows mature blends and wants to taste how a cask treatment can push texture and depth. As a limited-edition release, it also makes a thoughtful pick for a collector's shelf. We carry it because it is a genuinely unusual idea executed with balance: the toasted oak is pronounced, yet the sweetness and spice never feel overworked. Pour it neat, add a few drops of water, and take your time.

Pairs well with

Aged hard cheeses — The whisky's roasted-nut and toffee notes complement the savory, crystalline depth of a well-aged cheese.
Dark chocolate after dinner — The dark chocolate and sweet spice on the finish echo a good bar of bittersweet chocolate.
Milestone birthday or anniversary toast — A 21 year old limited edition with rich caramel and dried fruit makes a fitting pour for marking a big occasion.

Questions about this bottle

What does "Magma Stone Toasted" mean for this whisky?

After Dewar's signature four-stage Double Double maturation, the blend is finished in casks toasted with magma stones. According to the producer, this technique enhances the interaction between whisky and wood, giving a richer texture and a more pronounced flavor of caramelized sweetness, warming spice and toasted oak.

What does it taste like?

Expect aromas of honeyed fruit, vanilla, baked apple and toasted oak with warm spice. The palate is rich and velvety with caramel, toffee, dried fruit, cinnamon and roasted nuts. The finish is long, with lingering oak, dark chocolate, sweet spice and gentle smokiness.

How should I drink it?

It is best enjoyed neat so you can appreciate its 21 years of maturation and the magma stone cask influence. Adding a few drops of water can open up additional layers of fruit, spice and oak.