Doc Holliday 10 Year Special Edition Collector's Case Straight Bourbon Whiskey 700mL
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
The Doc Holliday 10 Year Special Edition Collector's Case is a one-time release built around presentation as much as the whiskey inside. Each bottle ships in a velvet-lined case accented with copper hardware and includes a hand-cut crystal decanter, a 2-in-1 revolver-cylinder cork stopper, and a decorative replica revolver. The release is limited to 10,000 bottles worldwide, drawn from a wheated mash bill of 51% corn, 45% wheat, and 4% malted barley.
In the glass this straight bourbon shows deep amber color, with a nose of sweet caramel, buttered cornbread, orange citrus, chocolate malt, and warm spice. The palate opens with a bold rye-spice burst over caramel, chocolate, and fruit, carrying into a long, warming finish of tobacco, dark chocolate, and a touch of chili pepper.
Between the crystal decanter, the copper-accented case, and the replica revolver stopper, this is built as a display piece as much as a pour, making it a strong gifting choice for bourbon collectors. Pair it with other limited and collector-focused releases from our Liquor Geeks whiskey selection to round out a bar display. Ships to most US states. Adult-signature required at delivery.
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Bottle details
| Type | Bourbon Whiskey |
|---|---|
| Brand | Doc Holliday |
| Origin | United States |
| Age | 10 years |
| Strength | 48% ABV (96 proof) |
| Bottle size | 700 ml |
| Made from | Wheated mash bill: 51% corn, 45% wheat, 4% malted barley |
| Cask | wheated |
Why Liquor Geeks recommends it
This is a 10 year old straight bourbon from a wheated mash bill of 51% corn, 45% wheat and 4% malted barley, bottled at 96 proof and presented as a one-time release limited to 10,000 bottles worldwide. The case is the headline: velvet lining, copper hardware, a hand-cut crystal decanter, a revolver-cylinder cork stopper and a decorative replica revolver. That makes it a natural fit for the collector, or for the gift-giver who wants a bottle that earns its spot on the bar shelf. The whiskey holds up its end, too. Expect sweet caramel, buttered cornbread, orange citrus and chocolate malt on the nose. The palate brings a bold spice burst over caramel, chocolate and fruit, followed by a long, warming finish of tobacco, dark chocolate and a touch of chili pepper. We carry it because it delivers both halves of the promise: a showpiece worth displaying and a mature wheated bourbon worth opening, whether you sip it neat or stir it into an Old Fashioned.
Pairs well with
- Dark chocolate truffles — The chocolate malt on the nose and the dark chocolate on the finish echo rich cocoa without getting lost.
- Buttered cornbread with chili — The buttered cornbread aroma and the touch of chili pepper on the finish mirror this comfort-food pairing.
- Milestone gift unveiling — The crystal decanter, copper-accented case and replica revolver make opening the box an occasion, and the caramel and spice reward the first pour.
Questions about this bottle
What comes in the Collector's Case?
What comes in the Collector's Case?
The case is velvet-lined with copper hardware. It includes a hand-cut crystal decanter, a 2-in-1 revolver-cylinder cork stopper and a decorative replica revolver, alongside the 10 year straight bourbon itself.
What is this bourbon made from?
What is this bourbon made from?
It comes from a wheated mash bill of 51% corn, 45% wheat and 4% malted barley. The high wheat share sits alongside caramel, buttered cornbread and chocolate malt notes in the glass.
How big is the bottle and how strong is it?
How big is the bottle and how strong is it?
It is a 700 ml bottle at 48% ABV, or 96 proof. It is a one-time release limited to 10,000 bottles worldwide.
What is the best way to drink it?
What is the best way to drink it?
Pour it neat in a rocks glass and give it a few minutes to open up. A few drops of room-temperature water soften the spice, and a large ice cube brings the chocolate and fruit forward. It also works in an Old Fashioned or Manhattan.
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