Dr. McGillicuddy's Apple Pie Liqueur
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Dr. McGillicuddy's Apple Pie Liqueur is a dessert-forward flavored liqueur that captures the flavor of a freshly baked apple pie — ripe red apples, warm cinnamon, and a touch of pastry crust. Part of the Dr. McGillicuddy's lineup of shot-friendly flavored liqueurs, this expression is built for sociable, easygoing drinking occasions. It pours a soft amber and opens with an aroma that is unmistakably apple-pie-spice driven.
On the palate expect baked apple, cinnamon, brown sugar, and a touch of vanilla, with a smooth, gently sweet finish. Dr. McGillicuddy's Apple Pie shines chilled straight from the freezer as a shot, poured over ice, or mixed into fall cocktails like apple pie shots (with a splash of cream), apple-cinnamon hot toddies, or spiked apple cider. It also works as a creative finish over vanilla ice cream or stirred into iced cold brew for a spiced coffee twist.
Dr. McGillicuddy's is a flavored liqueur brand built around a cast of cheeky, approachable expressions — Apple Pie, Mentholmint, Butterscotch, Cherry, and more. The line is designed for home bars, bar rails, and group shot occasions rather than neat sipping, and has built a loyal following through its bold flavor profiles.
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Bottle details
| Type | Liqueur |
|---|---|
| Brand | Dr. McGillicuddy's |
| Origin | Canada |
| Strength | 21% ABV (42 proof) |
| Bottle size | 750 ml |
Why Liquor Geeks recommends it
This dessert-forward flavored liqueur from Canada tastes the way a freshly baked apple pie smells: ripe red apples, warm cinnamon, brown sugar, a touch of vanilla and a hint of pastry crust. It pours a soft amber and finishes smooth and gently sweet, with a lingering apple-cinnamon note. At 21% ABV (42 proof), it is an easygoing pour built for sociable occasions rather than contemplative sipping, and that is exactly why we stock it. Not every bottle on our shelves needs to be a collector's piece. Sometimes the home bar needs something that disappears happily at a fall gathering. Keep it in the freezer for chilled shots, pour it over ice, splash it into spiked cider or a hard seltzer, or drizzle it over vanilla ice cream. It suits anyone who leans toward sweet, spiced flavors, and it plays well alongside other Dr. McGillicuddy's liqueurs like Butterscotch or Cherry if you want to experiment with combinations.
Pairs well with
- Vanilla ice cream — Poured over the top, the liqueur's baked apple, cinnamon and vanilla notes turn a simple scoop into an instant apple pie à la mode.
- Fall party chilled shots — Served ice-cold from the freezer, its sweet apple-cinnamon profile makes for an easy crowd-pleasing round at a seasonal get-together.
- Cinnamon-spiced brunch pastries — The liqueur's brown sugar and warm cinnamon echo the spice in sweet pastries, especially when stirred into an iced cold brew alongside them.
Questions about this bottle
What does Dr. McGillicuddy's Apple Pie Liqueur taste like?
What does Dr. McGillicuddy's Apple Pie Liqueur taste like?
The aroma leads with fresh, ripe apples and a hint of cinnamon. On the palate expect baked apple, cinnamon, brown sugar and a touch of vanilla, with a smooth, gently sweet finish that lingers on apple and cinnamon.
What is the best way to drink it?
What is the best way to drink it?
It shines chilled straight from the freezer as a shot or poured over ice. It also mixes well into apple pie shots with a splash of cream, apple-cinnamon hot toddies, spiked apple cider, or a hard seltzer for a fizzy apple twist.
How strong is it, and what size is the bottle?
How strong is it, and what size is the bottle?
It is bottled at 21% ABV, which is 42 proof, and comes in a 750 ml bottle.
Can I mix it with other Dr. McGillicuddy's flavors?
Can I mix it with other Dr. McGillicuddy's flavors?
Yes. The brand suggests combining Apple Pie with other Dr. McGillicuddy's liqueurs to create your own blends. The lineup includes expressions such as Mentholmint, Butterscotch and Cherry, so there is plenty of room to experiment.
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