El Tesoro Tequila Extra Anejo
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El Tesoro Tequila Extra Añejo 80 is a tribute to the rich heritage and meticulous craftsmanship of traditional tequila-making. Produced at the La Alteña Distillery, established in 1937 by Don Felipe Camarena, El Tesoro remains one of the few tequilas to fully embrace age-old techniques. This extra añejo expression is a balanced blend of coffee, dark chocolate, dried fruits, and roasted almonds, creating a truly unique and deeply satisfying experience. Aged for a minimum of three years, El Tesoro Extra Añejo delivers a sophisticated and nuanced profile that honors its storied past.
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Tasting Notes
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Bottle details
| Type | Extra Anejo Tequila |
|---|---|
| Brand | El Tesoro |
| Producer | La Alteña Distillery |
| Origin | Jalisco, Mexico |
| Age | Aged a minimum of three years |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | 100% blue weber agave |
Why Liquor Geeks recommends it
This is an extra añejo built for slow sipping: 100% blue weber agave from Jalisco, produced at La Alteña Distillery, established in 1937 by Don Felipe Camarena, and aged a minimum of three years. The nose opens with orange zest, caramel, and a rye-like grain note over oak and spice, while the palate deepens into pipe tobacco, coffee, dark chocolate, dried fruit, and roasted almonds. It is full-bodied and smooth at 80 proof, so it works as a first serious extra añejo for a drinker coming from aged whiskey, and as a meaningful bottle for the agave collector who values heritage producers. What sets it apart on the shelf is lineage: El Tesoro remains one of the few tequilas to fully embrace age-old techniques, and this expression shows how that tradition holds up through extended aging. We carry it because it rewards attention, and because it pairs as naturally with a dessert plate or a cigar as it does with quiet conversation.
Pairs well with
- Dark chocolate truffles — The tequila's own dark chocolate and coffee notes meet the truffle's richness and stretch the finish.
- Almond biscotti with coffee pastries — Roasted almond and coffee flavors on the palate echo the biscotti and pastry for a seamless dessert course.
- After-dinner cigar session — Pipe tobacco, oak, and baking spice in the glass make it a natural companion to a fine cigar.
Questions about this bottle
Who makes El Tesoro Extra Añejo and what is it made from?
Who makes El Tesoro Extra Añejo and what is it made from?
It is produced at La Alteña Distillery in Jalisco, Mexico, which was established in 1937 by Don Felipe Camarena. The tequila is made from 100% blue weber agave, and El Tesoro is known as one of the few tequilas to fully embrace age-old production techniques.
How long is this tequila aged?
How long is this tequila aged?
El Tesoro Extra Añejo is aged a minimum of three years. That extended rest is what places it in the extra añejo category, the longest-aged classification of tequila, and it shows in the oak, spice, and deep dessert-like notes on the palate.
What does it taste like?
What does it taste like?
Expect aromas of orange zest, caramel, and rye grain over oak and spice. The palate moves from orange zest and rye into oak, spice, and pipe tobacco, then coffee, dark chocolate, dried fruits, and roasted almonds. It is full-bodied and smooth, bottled at 40% ABV (80 proof) in a 750 ml bottle.
What is the best way to drink it?
What is the best way to drink it?
It is crafted for sipping. Pour it neat in a snifter or tulip-shaped glass to concentrate the bouquet, or serve it over a single large ice cube to mellow the flavors slightly while keeping its rich character. Take your time and let the flavors unfold and linger.
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