Fabrizia Limoncello Liqueur
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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Tasting Notes
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Bottle details
| Type | Liqueur |
|---|---|
| Brand | Fabrizia |
| Origin | Italy |
| Strength | 30% ABV (60 proof) |
| Bottle size | 750 ml |
| Made from | Sicilian lemon zest |
Why Liquor Geeks recommends it
Limoncello lives or dies by its lemons, and this one keeps the recipe refreshingly short: the zest of 100% Sicilian lemons, alcohol, sugar, and water, made in small batches. Open the bottle and the nose is pure sun-ripened lemon, sweet and zesty. The palate follows with lively, true lemon flavor, the zest adding a gentle bitterness that keeps the sweetness in check before a clean, crisp finish. At 30% ABV (60 proof), it carries a subtle warmth rather than a bite. It suits anyone building their first after-dinner shelf as much as the host who wants a dependable digestif to pour well chilled into small glasses. It also earns its keep beyond sipping, whether shaken into a Limoncello Martini, topped with sparkling water, or drizzled over lemon sorbet. We carry it because it tastes like the fruit it is made from, with the bitter edge of real zest that sets a well-made limoncello apart from a merely sweet one.
Pairs well with
- Scoop of lemon sorbet — Drizzling the limoncello over sorbet doubles down on its bright citrus notes while the cold, creamy texture softens the zesty bitterness.
- After a long Italian dinner — Served chilled as a digestif, its clean, crisp lemon finish refreshes the palate at the end of a rich meal.
- Hot summer afternoon — Topped with sparkling water or lemonade and a lemon slice, its lively lemon flavor becomes an effervescent, refreshing long drink.
Questions about this bottle
What is Fabrizia Limoncello made from?
What is Fabrizia Limoncello made from?
It is made from just four ingredients: the zest of 100% Sicilian lemons, alcohol, sugar, and water. It is produced in small batches in the traditional Italian style.
What does it taste like?
What does it taste like?
Expect an intensely citrusy nose of sweet, zesty Sicilian lemon, then a lively palate of pure lemon flavor where the zest's bitterness balances the natural sweetness. The finish is clean and crisp, with lingering lemon zest and a soft sweetness.
How should I drink it?
How should I drink it?
The classic way is chilled in a small liqueur glass as an after-dinner digestif. It also works shaken with vodka and a splash of lemon juice for a Limoncello Martini, mixed with sparkling water or lemonade, or drizzled over lemon sorbet.
How strong is it and what size is the bottle?
How strong is it and what size is the bottle?
Fabrizia Limoncello is bottled at 30% ABV, or 60 proof, and comes in a 750 ml bottle.
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