Fernet Branca Liqueur

Name: Fernet Branca Liqueur
Brand: Fernet Branca
Price: 39.99 USD
Availability: InStock

$39.99 USD

Size

750 ML

Product variants

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol

Fernet Branca Liqueur is a complex and distinctive Italian herbal liqueur that has captured the hearts of connoisseurs and adventurous spirits enthusiasts around the world. This iconic liqueur boasts a rich history dating back to the early 19th century when it was first crafted by Bernardino Branca in Milan, Italy. Fernet Branca is renowned for its bold and assertive flavor profile, making it a true acquired taste for those seeking an exceptional and unique drinking experience.

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Tasting Notes

Appearance: Fernet Branca presents itself with a dark, deep brown hue, almost reminiscent of black coffee. Its viscosity coats the glass, creating a sense of anticipation for the intense flavors to come.
Aroma: The aroma is striking and unmistakable. It releases a potent bouquet of herbs, spices, and botanicals, with a dominant scent of bitter black licorice. Hints of menthol and eucalyptus dance in the background, adding to its complexity.
Flavor: The taste of Fernet Branca is aggressive and unapologetically bitter, with a prominent black licorice note that can be polarizing to some but absolutely captivating to others. The bitterness is balanced by a subtle underlying sweetness that emerges as you savor the liqueur. It's incredibly herbaceous, with a symphony of flavors that include hints of clove, cinnamon, cardamom, and a touch of citrus zest.
Finish: As the initial boldness begins to mellow, Fernet Branca leaves a lingering, pleasantly sweet finish that tempers the bitterness. This sweet note provides a harmonious conclusion to the otherwise intense flavor journey.

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Bottle details

Type	Amaro & Aperitivo
Brand	Fernet Branca
Producer	Fratelli Branca Distillerie
Origin	Lombardy, Italy
Strength	39% ABV (78 proof)
Bottle size	750 ml
Made from	grape-based spirit with herbs, spices and botanicals

Why Liquor Geeks recommends it

Few bottles on our amaro shelf have as much conviction as this one. Fratelli Branca Distillerie in Lombardy builds it on a grape-based spirit layered with herbs, spices and botanicals. It pours nearly as dark as black coffee, with a nose of bitter black licorice, menthol and eucalyptus. On the palate it is assertive and unapologetically bitter, threaded with clove, cinnamon, cardamom and a touch of citrus zest. A subtle sweetness then rises and carries into a lingering, pleasantly sweet finish. It is polarizing, and that is part of the appeal. Newcomers to Italian bitters may want to start with it in a Fernet and cola. Seasoned drinkers will appreciate it neat after a rich dinner or stirred into a Toronto. Its roots go back to Bernardino Branca in early 19th-century Milan, and it remains an iconic name in the category. We carry it because any home bar exploring amaro deserves this bold, unmistakable benchmark.

Pairs well with

After a hearty feast — Its bold herbal bitterness and sweet finish make a fitting traditional digestif to close a rich meal.
Dark chocolate desserts — The clove, cinnamon and cardamom notes and the sweet finish echo the warm spice that suits rich chocolate.
Casual get-together highballs — Mixed with cola and a lime wedge, its licorice bitterness becomes a balanced, refreshing drink for a crowd.

Questions about this bottle

What does Fernet Branca taste like?

It is intensely bitter and herbaceous, led by black licorice with menthol and eucalyptus on the nose. Clove, cinnamon, cardamom and a touch of citrus zest follow. A subtle underlying sweetness builds and leaves a lingering, pleasantly sweet finish that tempers the bitterness.

What is it made from, and where is it produced?

It is a grape-based spirit infused with herbs, spices and botanicals. Fratelli Branca Distillerie produces it in Lombardy, Italy. The liqueur traces its history to Bernardino Branca, who first crafted it in Milan in the early 19th century.

What is the best way to drink it?

Sip it neat or on the rocks to appreciate its full intensity. For something more approachable, mix it with cola and a lime wedge, the classic Fernet con Coca. It also stars in the Toronto cocktail and is a traditional after-dinner digestif.