Flecha Azul Tequila Extra Anejo 3 Year
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Flecha Azul Tequila Extra Añejo is an ultra-premium spirit, crafted with 100% estate-grown Weber Blue Agave and aged for 36 months in ex-bourbon American oak barrels. This tequila honors over 150 years of heritage and tradition, created by a multi-generational, family-owned distillery with a commitment to the land and artisanal methods. Flecha Azul’s Extra Añejo brings forth a refined balance of richness and depth, offering an unforgettable experience with every sip.
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Tasting Notes
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Bottle details
| Type | Extra Anejo Tequila |
|---|---|
| Brand | Flecha Azul |
| Origin | Jalisco, Mexico |
| Age | 3 years |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | 100% estate-grown Weber Blue Agave |
| Cask | ex-bourbon, American oak |
Why Liquor Geeks recommends it
Thirty-six months in ex-bourbon American oak gives this 100% estate-grown Weber Blue Agave tequila a rich amber color and real depth in the glass. Buttery oak and ripe agave lead the nose, followed by dried fruit, toasted almond and honeyed caramel across a full-bodied, smooth palate. The finish is long, with delicate oak, sweet honey and a little spice. It comes from a multi-generational, family-owned distillery in Jalisco that draws on more than 150 years of heritage, and the cooked agave character stays present rather than buried under the barrel. That balance is the honest reason we carry it. It suits whiskey and brandy drinkers who are curious about aged agave, and it gives tequila enthusiasts a dependable extra añejo to sip slowly from a snifter. At 80 proof it is approachable neat and opens gently over a single large cube. It also works well in place of whiskey in a Manhattan, where its dried fruit and honey notes come through.
Pairs well with
- Roasted almonds and pecans — Toasted nuts echo the tequila's toasted almond notes and soften against its buttery oak.
- Aged cheese board — The savory depth of aged cheese sets off the honeyed caramel and dried fruit on the palate.
- Slow after-dinner sipping — The long, lingering finish of oak, honey and subtle spice rewards an unhurried pour at the end of a meal.
Questions about this bottle
What makes this tequila an extra añejo?
What makes this tequila an extra añejo?
Extra añejo is the tequila category for spirits aged at least three years. This bottling rested for 36 months in ex-bourbon American oak barrels, which gives it its deep amber color and its oak, caramel and vanilla character.
What does Flecha Azul Extra Añejo taste like?
What does Flecha Azul Extra Añejo taste like?
Expect buttery oak and ripe agave on the nose, with dried fruit, toasted almond and honeyed caramel. The palate is full-bodied and smooth, balancing agave sweetness with oak and caramel. The finish is long, with delicate oak, sweet honey and subtle spice.
How should I drink it?
How should I drink it?
It is made for sipping. Pour it neat into a snifter so the wide bowl can gather the aromas, or serve it over a single large ice cube for a slight chill. For a cocktail, use it in place of whiskey in a Manhattan with sweet vermouth, bitters and a dried orange slice.
What is it made from, and what are the strength and size?
What is it made from, and what are the strength and size?
It is made from 100% estate-grown Weber Blue Agave in Jalisco, Mexico. It is bottled at 40% ABV (80 proof) in a 750 ml bottle.
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