G4 108 High Proof Blanco Tequila
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G4 108 High Proof Blanco Tequila is available at Liquor Geeks, your trusted source for premium spirits with fast, reliable delivery. This high-proof expression from one of the Highlands' most respected distilleries brings unfiltered agave intensity to the glass at a proof level rarely seen in blanco tequila.
G4 Tequila is produced at Destilería El Pandillo in the Los Altos highlands of Jalisco by Felipe Camarena, a fourth-generation tequilero whose family has been making tequila for over a century. The "G4" name honors that four-generation legacy. This 108-proof blanco is made from estate-grown Blue Weber agave, cooked in traditional brick ovens, fermented with natural spring water from the distillery's own well, and double-distilled in copper pot stills — with no additives. The elevated proof amplifies the raw agave character, delivering a bold, uncompromising expression of highland terroir.
The 108 High Proof Blanco is built for sipping neat or on a large ice cube to let the proof breathe and open up, though it also brings exceptional structure to agave-forward cocktails like a Margarita or Paloma. Explore the full G4 lineup and browse Liquor Geeks' complete tequila collection for more highland and lowland expressions.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Blanco Tequila |
|---|---|
| Brand | G4 |
| Producer | Destilería El Pandillo |
| Origin | Jalisco Highlands, Mexico |
| Age | No age statement |
| Strength | 54% ABV (108 proof) |
| Bottle size | 750 ml |
| Made from | 100% blue weber agave |
Why Liquor Geeks recommends it
This is highland blanco at full strength: 100% Blue Weber agave from Destilería El Pandillo in Jalisco's Los Altos, bottled unaged at 108 proof (54% ABV). Felipe Camarena is a fourth-generation tequilero, and that four-generation legacy gives G4 its name. He cooks estate-grown agave in brick ovens, ferments with spring water from the distillery's own well, and double-distills in copper pot stills with no additives. The extra strength doesn't bury anything. It lifts roasted agave, lime peel and grapefruit, then carries black pepper, fresh jalapeño and a hint of tropical fruit across a rich, textured palate before a long, mineral, white-pepper finish. It suits the agave drinker who already knows standard-proof blanco and wants to taste the same craft at higher strength. It also works for bartenders who want a Margarita or Paloma that keeps its backbone through ice and citrus. We carry it because it shows, plainly and without additives, what careful highland production tastes like at full proof. Give it a minute in the glass before sipping.
Pairs well with
- Citrusy fish ceviche — The lime peel, grapefruit and clean mineral notes echo the bright acidity of cured seafood.
- Grilled carne asada tacos — The black pepper, jalapeño and cooked agave sweetness stand up to charred, savory beef.
- Backyard Paloma party — The grapefruit-forward profile and high proof keep a Paloma bold and lively over plenty of ice.
Questions about this bottle
How strong is G4 108 High Proof Blanco?
How strong is G4 108 High Proof Blanco?
It is bottled at 108 proof, or 54% ABV, in a 750 ml bottle. It is an unaged blanco with no age statement, so the higher proof shows the agave and distillation character directly.
How is this tequila made?
How is this tequila made?
It is made at Destilería El Pandillo from estate-grown 100% Blue Weber agave. The agave is cooked in traditional brick ovens and fermented with natural spring water from the distillery's own well. It is then double-distilled in copper pot stills, with no additives.
What does it taste like?
What does it taste like?
Expect roasted agave, lime peel and grapefruit on the nose, with herbal green notes and minerality. The palate brings cooked agave sweetness, black pepper, fresh jalapeño and a hint of tropical fruit. The finish is long and warming, with white pepper and a clean, mineral dryness.
Should I sip it or mix it?
Should I sip it or mix it?
Both work. Sip it neat from a copita or Glencairn, letting it rest a minute first, or pour it over a large ice cube to open it up. It also gives real structure to agave-forward cocktails like a Margarita, Paloma, Spicy Tommy's Margarita or Agave Sour.
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