G4 Añejo Tequila

G4 Añejo Tequila is produced by fourth-generation Master Distiller Felipe Camarena at Destilería El Pandillo (NOM 1579) in Jesús María, Los Altos de Jalisco — a highland region known for mineral-rich soils and agave with pronounced fruity character. The distillery cooks 100% Blue Weber agave in traditional stone ovens and crushes it with a metal tahona, then distills using a 50/50 blend of rainwater and spring water. The Añejo expression rests a minimum of 18 months in previously-used American bourbon barrels and has been independently verified additive-free by a third-party organization.

The extended barrel rest develops a rich interplay of cooked agave and oak-derived sweetness. The nose opens with caramel, vanilla bean, and warm toasted oak, while the palate delivers the Los Altos agave character alongside notes of butterscotch, dried fruit, and a hint of black pepper. The finish is long and warming, with lingering oak and sweet agave carrying through to the end.

G4 Añejo rewards enthusiasts who value production transparency — the additive-free verification and generational provenance give it clear credentials in the aged agave category. Pair it alongside G4 Blanco or Reposado from Liquor Geeks to trace Felipe Camarena's approach across age statements. Ships to most US states. Adult-signature required at delivery.