G4 Reposado Tequila
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G4 Reposado Tequila is available at Liquor Geeks, your trusted source for premium spirits with fast, reliable delivery across the US. A standout expression from one of Mexico's most respected tequila families, G4 Reposado brings together traditional highland agave farming and meticulous distillation in every bottle.
G4 Tequila is produced by Felipe Camarena at the El Pandillo distillery in the Los Altos highlands of Jalisco, Mexico. The "G4" name refers to the fourth generation of the Camarena family's tequila-making legacy. The agave used is 100% Blue Weber, estate-grown and slow-roasted in traditional brick ovens before being crushed with a tahona wheel. The juice is fermented using natural spring water sourced directly from the distillery's own well, then double-distilled in copper pot stills. The reposado rests in American oak barrels for a minimum of four months, adding structure and color while preserving the bright agave character the Camarena family is known for.
G4 Reposado is an excellent choice sipped neat or on the rocks, where the interplay of agave, oak, and baking spice can be fully appreciated. It also performs exceptionally well in cocktails, lending depth to a Paloma, Tommy's Margarita, or Tequila Old Fashioned.
Shop G4 Reposado Tequila at Liquor Geeks and explore our full tequila collection, including blanco, reposado, añejo, and extra añejo expressions from distilleries across Jalisco.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Reposado Tequila |
|---|---|
| Brand | G4 |
| Producer | El Pandillo Distillery |
| Origin | Jalisco, Mexico |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | 100% blue weber agave |
| Cask | American oak |
Why Liquor Geeks recommends it
This is highland reposado made the slow way. Felipe Camarena's El Pandillo distillery in the Los Altos region of Jalisco roasts estate-grown 100% Blue Weber agave in brick ovens and crushes it with a tahona wheel. It is fermented with spring water from the distillery's own well, then double-distilled in copper pot stills. A minimum of four months in American oak adds vanilla, butterscotch, and a whisper of tannin without burying the roasted agave, cooked sweet potato, and citrus zest that define the spirit. The palate is round and slightly viscous, bringing caramel, cinnamon, and white pepper before citrus peel and dried herbs fade on a medium-long finish. It suits the agave drinker who wants to taste the plant first and the barrel second, and it is approachable enough for someone stepping up from blanco. We carry it because it works both ways. Let it open in a snifter at room temperature, or shake it into a Tommy's Margarita that tastes genuinely of agave.
Pairs well with
- Slow-roasted pork carnitas — The roasted agave sweetness and citrus zest cut through rich pork the way a squeeze of lime does.
- Cinnamon churros with caramel — The reposado's caramel, butterscotch, and cinnamon notes echo the dessert while its herbal backbone keeps the pairing from turning cloying.
- Backyard cookout with Palomas — Bright citrus and earthy agave stand up to grapefruit soda and a salted rim, making it an easy crowd pour on a warm evening.
Questions about this bottle
What does the name G4 mean?
What does the name G4 mean?
G4 refers to the fourth generation of the Camarena family's tequila-making legacy. The tequila is produced by Felipe Camarena at the El Pandillo distillery in the Los Altos highlands of Jalisco, Mexico.
How long is G4 Reposado aged, and in what barrels?
How long is G4 Reposado aged, and in what barrels?
The reposado rests in American oak barrels for a minimum of four months. The oak adds structure, color, and soft vanilla and butterscotch notes while preserving the bright, roasted agave character.
How is G4 Reposado made?
How is G4 Reposado made?
Estate-grown 100% Blue Weber agave is slow-roasted in traditional brick ovens and crushed with a tahona wheel. It is fermented using natural spring water from the distillery's own well, then double-distilled in copper pot stills before resting in American oak.
Is it better neat or in cocktails, and what size is the bottle?
Is it better neat or in cocktails, and what size is the bottle?
Both work well. Sip it neat or on the rocks to follow the agave, oak, and baking spice, or use it in a Paloma, Tommy's Margarita, or Tequila Old Fashioned. The bottle is 750 ml at 40% ABV (80 proof).
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