G4 Tequila Blanco De Madera 90 Proof
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G4 Tequila Blanco De Madera 90 Proof is available at Liquor Geeks, your destination for distinctive spirits with fast, reliable delivery. This expression stands apart from standard blancos — bottled at 90 proof and rested briefly in wood, it bridges the gap between the raw vitality of an unaged tequila and the rounded character that barrel contact brings.
G4 is produced by Felipe Camarena at El Pandillo distillery (NOM 1579) in the Jalisco highlands, where the Camarena family has been distilling for four generations. The name itself references that fourth-generation legacy. De Madera — meaning "of wood" — signals a brief wood resting period that softens the agave's edges without crossing into reposado territory. The distillery sources its own spring water from an on-site well and uses a traditional roller mill to extract agave juice, a process that preserves the integrity of the Blue Weber agave character throughout production.
Best appreciated neat or on the rocks to let the agave-forward profile and subtle wood influence speak for themselves. It also performs well in elevated cocktails where proof and complexity matter — a Paloma, Tommy's Margarita, or a simple tequila soda with lime all showcase what this expression can do.
Shop G4 Tequila Blanco De Madera 90 Proof at Liquor Geeks and explore our full tequila selection featuring highland and lowland expressions from across Jalisco.
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Bottle details
| Type | Blanco Tequila |
|---|---|
| Brand | G4 |
| Producer | El Pandillo Distillery |
| Origin | Jalisco, Mexico |
| Strength | 45% ABV (90 proof) |
| Bottle size | 750 ml |
| Made from | 100% blue weber agave |
Why Liquor Geeks recommends it
This is a highland Jalisco blanco with a twist: bottled at 90 proof and rested briefly in wood, it keeps the bright, roasted-agave snap of an unaged tequila while picking up a whisper of vanilla and toasted oak. Felipe Camarena makes it at El Pandillo distillery (NOM 1579), drawing spring water from an on-site well and extracting juice from 100% Blue Weber agave with a traditional roller mill. In the glass you get lemon peel and grapefruit on the nose, then cooked agave, white pepper, dried herbs and an earthy undertow on the palate, finishing long with warm spice. It suits the blanco drinker who wants a little more texture, and the curious collector who likes seeing how small production choices shift a familiar style. The extra proof also makes it a sturdy cocktail base that will not disappear behind lime and grapefruit. We carry it because it shows agave honestly, with the wood framing rather than covering the spirit, and that balance is exactly what we look for.
Pairs well with
- Citrus shrimp ceviche — The tequila's lemon peel, grapefruit and fresh lime notes echo the bright acidity of the cured seafood.
- Al pastor tacos — White pepper and a hint of tropical fruit on the palate play nicely against spiced pork and pineapple.
- Summer patio Paloma gathering — The grapefruit zest in the nose makes this a natural base for Palomas shared over a long afternoon outdoors.
Questions about this bottle
What does "De Madera" mean on this blanco?
What does "De Madera" mean on this blanco?
De Madera means "of wood." It signals a brief wood resting period that softens the agave's edges without crossing into reposado territory. The result keeps blanco brightness while adding a light vanilla note on the nose and a touch of toasted oak on the palate.
How strong is it, and what size is the bottle?
How strong is it, and what size is the bottle?
It is bottled at 90 proof, which is 45% ABV, in a 750 ml bottle. The higher proof gives the tequila more texture and presence and carries the agave, spice and oak flavors well past the swallow without heat overpowering them.
Who makes G4 Tequila?
Who makes G4 Tequila?
G4 is produced by Felipe Camarena at El Pandillo distillery (NOM 1579) in the Jalisco highlands, where the Camarena family has distilled for four generations. The G4 name references that fourth-generation legacy. The distillery uses spring water from an on-site well and a traditional roller mill.
Is it better neat or in cocktails?
Is it better neat or in cocktails?
Both work. Neat, in a wide-rimmed glass with a minute to breathe, lets the agave, wood and citrus develop. The 90 proof also holds up in cocktails like a Tommy's Margarita, Paloma, Spicy Margarita or a simple tequila soda with lime.
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