Glen Moray 21 Year Old Speyside Single Malt Scotch Whiskey - Port Wood Finish
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Aged to perfection, Glen Moray 21 Year Old Port Wood Finish is a masterclass in cask influence and craftsmanship. This elegant Speyside single malt is matured for nearly two decades in American oak casks, where it develops deep layers of spicy sweetness and complexity. It is then finished for an additional two years in Portuguese port wine casks, which impart rich berry fruit, dark chocolate, and full-bodied depth. Bottled at 46.3% ABV and non-chill filtered, this luxurious dram reflects Glen Moray’s long-standing expertise in cask marrying, delivering a whisky that’s both refined and indulgent, perfect for connoisseurs seeking complexity and smoothness.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Single Malt Scotch |
|---|---|
| Brand | Glen Moray |
| Producer | Glen Moray Distillery |
| Origin | Speyside, Scotland |
| Age | 21 years |
| Strength | 46.3% ABV (92.6 proof) |
| Bottle size | 750 ml |
| Made from | malted barley |
| Cask | American oak, port |
Why Liquor Geeks recommends it
This is a 21-year-old Speyside single malt from Glen Moray. It spends nearly two decades in American oak before an additional two years in Portuguese port wine casks. That long port finish shows. The nose bursts with berry fruit over creamy vanilla, caramel and a touch of gingerbread. The palate leads with blackcurrant and licorice before chewy toffee and chili-laced dark chocolate take over, and the finish is long, with dark chocolate and caramelized raisins hanging on. Bottled at 46.3% ABV (92.6 proof) and non-chill filtered, it has the weight to reward slow sipping. It suits drinkers who already know they like fruit-forward, wine-cask Scotch and want an older, more layered take. It also makes a thoughtful bottle for a collector's shelf or a milestone pour. We carry it because it shows what patient cask work can do: the oak and the port are both clearly present, and neither drowns out the other.
Pairs well with
- Black forest cake — The cake's cherries and chocolate echo the whisky's red berry fruit and dark chocolate finish.
- Blue or aged cheddar — A rich cheese board stands up to the caramel toffee and dark fruit on the palate.
- After-dinner digestif — The long finish of dark chocolate and caramelized raisins makes it a natural slow sip to close a meal.
Questions about this bottle
How is Glen Moray 21 Year Old Port Wood Finish matured?
How is Glen Moray 21 Year Old Port Wood Finish matured?
It is matured for nearly two decades in American oak casks, which build spicy sweetness and complexity. It is then finished for an additional two years in Portuguese port wine casks, which add rich berry fruit, dark chocolate and full-bodied depth.
What does it taste like?
What does it taste like?
Expect intense berry fruit, creamy vanilla, caramel and gingerbread on the nose. The palate opens with blackcurrant and licorice, then moves into chewy caramel toffee and chili-infused dark chocolate. The finish is long and rich, with dark chocolate and caramelized raisins lingering.
Should I drink it neat or with water?
Should I drink it neat or with water?
Neat is the recommended way to appreciate the port influence and the spice structure. Adding a few drops of water opens up the sweeter elements and brings out more floral and fruity undertones. Try it both ways and see which you prefer.
What size and strength is the bottle?
What size and strength is the bottle?
It is a 750 ml bottle of single malt Scotch whisky from Speyside. It is bottled at 46.3% ABV, which is 92.6 proof, and it is non-chill filtered.
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