Grand Marnier Cognac & Orange Liqueur Cordon Rouge Brandy
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Grand Marnier Cognac & Orange Liqueur Cordon Rouge is an exquisite blend of two worlds—premium cognac and the essence of wild tropical oranges from the Caribbean. Crafted with precision and expertise, this iconic liqueur offers a harmonious marriage of fragrant orange flavors and the rich depth of cognac. First created in 1880 by Louis-Alexandre Marnier Lapostolle, Grand Marnier has become synonymous with luxury and sophistication. Its signature expression, Cordon Rouge, balances the bitterness of orange peel with the warmth of cognac, resulting in a distinguished liqueur that elevates cocktails to a grand level.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Triple Sec & Orange |
|---|---|
| Brand | Grand Marnier |
| Origin | Cognac, France |
| Strength | 40% ABV (80 proof) |
| Bottle size | 750 ml |
| Made from | cognac and bitter orange essence |
Why Liquor Geeks recommends it
This is an orange liqueur with a cognac backbone: premium cognac blended with the essence of wild tropical oranges from the Caribbean, bottled at 40% ABV. Rather than leaning purely sweet, Cordon Rouge balances the bitterness of orange peel against the warmth of cognac. You get candied orange and vanilla on the nose, fragrant orange and subtle hazelnut on the palate, and a long, warm finish where fruit and brandy keep trading places. It suits two kinds of drinkers equally well. If you are building a home bar, it is the orange liqueur that lifts a Margarita, Sidecar or Old Fashioned with no extra effort. If you prefer sipping, it holds up neat in a cognac glass or over a single large cube. Grand Marnier dates to 1880, when Louis-Alexandre Marnier Lapostolle first created it, and Cordon Rouge is its signature expression. We carry it because it does so many jobs well: cocktail workhorse, after-dinner pour, and kitchen ingredient for sauces, glazes and desserts.
Pairs well with
- Duck à l'orange — The liqueur's fragrant orange and bitter peel notes echo the sauce and cut through the richness of the duck.
- Chocolate fondue — Its candied orange, vanilla and hazelnut undertones bring a classic orange-chocolate depth to the pot.
- After-dinner cocktail hour — A Sidecar or a neat pour shows off the long, warm finish where orange and cognac linger together.
Questions about this bottle
What is Grand Marnier Cordon Rouge made from?
What is Grand Marnier Cordon Rouge made from?
It is a blend of premium cognac and the essence of wild tropical oranges from the Caribbean, with bitter orange essence giving it its signature edge. It is bottled at 40% ABV (80 proof) in a 750 ml bottle.
What does it taste like?
What does it taste like?
The aroma shows vibrant orange and candied orange peel, with vanilla from the cognac. On the palate, fragrant orange meets subtle hazelnut in a balance of sweet and bitter, and the finish is long and warm with orange and cognac notes intertwined.
Can I use it instead of triple sec in a Margarita?
Can I use it instead of triple sec in a Margarita?
Yes. Substituting Cordon Rouge for the usual triple sec gives a Margarita added depth from its orange and cognac notes. It also works in a Sidecar with cognac and lemon juice, and as an aromatic addition to an Old Fashioned with whiskey and bitters.
Does it make a good gift?
Does it make a good gift?
It is a classic choice. Cordon Rouge comes in Grand Marnier's iconic bottle with the distinctive red ribbon and wax seal, and the brand's history goes back to 1880. It is also versatile enough to suit both sippers and cocktail makers.
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