Green River Wheated Full Proof Bourbon Whiskey
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Green River Full Proof Wheated Kentucky Straight Bourbon Whiskey is a smooth and flavorful expression from Green River Distilling Co., crafted in the heart of Kentucky using a traditional wheated mash bill. Made with 70% Kentucky-grown corn, 21% wheat, and 9% malted barley, this bourbon replaces the sharper rye spice with the soft, rounded sweetness that wheated bourbons are known for.
The result is a bright yet comforting whiskey that highlights peach, apricot, and warm pastry notes while maintaining classic Kentucky character. Produced in Owensboro, it reflects the revived Green River style—easy-drinking, approachable, and rich with natural sweetness, yet still complex enough to stand out among traditional bourbons.
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Bottle details
| Type | Bourbon Whiskey |
|---|---|
| Brand | Green River |
| Producer | Green River Distilling Co. |
| Origin | Kentucky, United States |
| Bottle size | 750 ml |
| Made from | 70% corn, 21% wheat, 9% malted barley |
| Cask | wheated |
Why Liquor Geeks recommends it
This is a wheated Kentucky straight bourbon from Green River Distilling Co. in Owensboro, built on a mash bill of 70% Kentucky-grown corn, 21% wheat, and 9% malted barley. Using wheat instead of rye trades sharp spice for soft, rounded sweetness, and you taste it right away: ripe peach and caramel on the nose, then orange peel, apricot, toffee, fresh pastry, and a little hazelnut on a creamy, honeyed palate. The finish stays smooth, with honey, soft oak, and light cinnamon. It suits anyone curious about what wheat does to bourbon. It is approachable enough for a first wheated bottle and still has the complexity a seasoned drinker looks for. Neat is where it shines, though a few drops of water push the stone fruit forward, and its gentle profile makes a rounder Old Fashioned or Gold Rush. We carry it because it shows off the revived Green River style honestly: easy-drinking and fruit-forward, with enough depth to hold its own among traditional Kentucky bourbons.
Pairs well with
- Warm peach cobbler — The bourbon's ripe peach, apricot, and pastry-like sweetness mirror the fruit and crust of the cobbler.
- Toasted hazelnuts and mild cheese — The subtle hazelnut on the palate and the honeyed, creamy texture complement nutty, gentle flavors without overpowering them.
- Relaxed fireside evening — Its smooth honey, soft oak, and light cinnamon finish makes it an easy, comforting pour to sip slowly.
Questions about this bottle
What is this bourbon made from?
What is this bourbon made from?
It uses a wheated mash bill of 70% Kentucky-grown corn, 21% wheat, and 9% malted barley. The wheat takes the place of rye, which gives the whiskey a softer, rounder sweetness instead of sharper spice.
What does it taste like?
What does it taste like?
Expect ripe peach, caramel, apricot, and cinnamon on the nose. The palate brings orange peel, apricot, toffee, fresh pastry, and subtle hazelnut with a creamy, honeyed mouthfeel. The finish is long and smooth, with honey, soft oak, and light cinnamon.
Is it better neat or in cocktails?
Is it better neat or in cocktails?
Neat is the best way to taste its peach, apricot, and pastry notes, and a few drops of water open up the fruit even more. Its gentle profile also suits softer bourbon cocktails such as an Old Fashioned, a Gold Rush, a Bourbon Highball, or peach-inspired drinks.
Where is it made, and what size is the bottle?
Where is it made, and what size is the bottle?
It is produced by Green River Distilling Co. in Owensboro, Kentucky, and comes in a 750 ml bottle.
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