Hacienda de Chihuahua Crema de Sotol Chocolate Tequila
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Hacienda de Chihuahua Crema de Sotol Chocolate Tequila is a luxurious blend that marries the rich tradition of sotol with the indulgent flavors of chocolate. This unique spirit pays homage to a centuries-old drink made by the Anasazi and Tarahumara tribes, capturing the essence of the wild sotol plant, which thrives in the harsh environment of northern Mexico. The sotol plant is slow-cooked with steam, fermented with champagne yeast, and distilled in a double column copper alembic, then rested for at least six months in new French white oak barrels. The result is a creamy, smooth, and sophisticated spirit that combines the natural complexity of sotol with the decadent flavor of chocolate, offering a truly unique experience.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Cream Liqueur |
|---|---|
| Brand | Hacienda de Chihuahua |
| Origin | Chihuahua, Mexico |
| Bottle size | 750 ml |
| Made from | wild-harvested sotol (Dasylirion) |
| Cask | French oak |
Why Liquor Geeks recommends it
This is a cream liqueur built on sotol, the wild-harvested Dasylirion spirit of northern Mexico, and it makes a friendly introduction to that category. Hacienda de Chihuahua slow-cooks the plant with steam, ferments it with champagne yeast, distills it in a double column copper alembic and rests it for at least six months in new French white oak before marrying it with chocolate. The nose opens with rich chocolate, vanilla and caramel. The palate is velvety and creamy, and the sotol's earthy, herbal character keeps the sweetness from turning one-note. It suits dessert lovers, hot chocolate fans and anyone curious about sotol who wants an approachable first taste. Collectors of Mexican spirits will also enjoy hearing the base spirit come through. We carry it because flavored cream liqueurs rarely let the underlying spirit speak. This one does, earthy notes and all, while still delivering the indulgent after-dinner pour it promises.
Pairs well with
- Brownies or chocolate cake — The liqueur's creamy chocolate amplifies the cocoa in rich baked desserts, while its earthy sotol notes add depth.
- Decadent chocolate mousse — The velvety texture of the liqueur mirrors the mousse, and its vanilla and caramel aromas round out each spoonful.
- Cozy hot chocolate night — Stirred into hot chocolate with whipped cream and a sprinkle of cinnamon, its chocolate richness makes a warming, indulgent treat.
Questions about this bottle
Is this actually tequila?
Is this actually tequila?
Despite the name, it is a cream liqueur made with sotol, a spirit distilled from the wild-harvested Dasylirion plant rather than from agave. Hacienda de Chihuahua blends that sotol base, from Chihuahua in northern Mexico, with chocolate for a creamy, sweet liqueur.
How is the sotol in this liqueur made?
How is the sotol in this liqueur made?
The sotol plant is slow-cooked with steam, fermented with champagne yeast and distilled in a double column copper alembic. It then rests for at least six months in new French white oak barrels before being blended with chocolate.
What does it taste like?
What does it taste like?
Expect rich chocolate on the nose with subtle vanilla and caramel, plus earthy, herbal hints from the sotol. The palate is rich and velvety, with creamy chocolate sweetness balanced by the spirit's natural earthy and herbal flavors.
What are the best ways to drink it?
What are the best ways to drink it?
Sip it neat in a small liqueur glass, or pour it over ice for a chilled dessert drink. It also works in a Chocolate Sotol Martini of 2 oz liqueur, 1 oz vodka and a splash of cream. You can also add 1 to 2 oz to a cup of hot chocolate.
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