Hard Cut Potato Vodka
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Hard Cut Vodka is the American potato vodka created by actor and trained chemical engineer Dolph Lundgren, who set out to make a vodka smooth enough to sip on the rocks. It is distilled in Idaho from Idaho Russet potatoes and Rocky Mountain water, fermented for five days rather than the usual one or two, and cut to keep only the heart of each run before reverse-osmosis and fine filtration. It is bottled at 90 proof (45% ABV).
The potato base gives it a creamy, rounded mouthfeel with a slightly nutty character, light notes of apple and white pepper and a gentle earthiness, finishing smooth and clean for a vodka at 90 proof. It has taken Platinum at the 2025 L.A. Spirits Awards, Double Gold at the 2024 World Spirits Competition and Best of Class at the 2025 International Spirits Competition.
Keep a bottle in the freezer for sipping neat, or build Dolph's own 5:1 Martini, an espresso martini or a tall highball where the body carries through. It sits naturally alongside the other craft and celebrity-founded vodkas in our lineup. Ships to most US states. Adult-signature required at delivery.
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Bottle details
| Type | Unflavored Vodka |
|---|---|
| Brand | Hard Cut |
| Origin | Idaho, United States |
| Strength | 45% ABV (90 proof) |
| Made from | Idaho Russet potatoes |
Why Liquor Geeks recommends it
Potato vodka earns its place on a serious bar through texture, and this Idaho bottling leans into exactly that. Created by actor and trained chemical engineer Dolph Lundgren, it is distilled from Idaho Russet potatoes and Rocky Mountain water, fermented for five days, and cut to keep only the heart of each run before reverse-osmosis and fine filtration. In the glass you get a creamy, rounded body with a slightly nutty edge, light apple and white pepper, and a gentle earthiness, closing clean with a little warmth from the 90 proof. That combination makes it a strong pick for someone discovering how much character an unflavored vodka can carry, and a useful bottle for anyone who mixes Martinis and wants the spirit to show through. It took Platinum at the 2025 L.A. Spirits Awards and Double Gold at the 2024 World Spirits Competition. We carry it because it sips well straight from the freezer and still holds its own in an Espresso Martini or highball, alongside the other craft and celebrity-founded vodkas on our shelf.
Pairs well with
- Smoked salmon and caviar — The vodka's creamy, rounded texture and clean finish cut neatly through rich, briny fish and roe.
- Creamy cheese board — Its slightly nutty character and gentle earthiness echo soft, creamy cheeses without overwhelming them.
- Pre-dinner Martini hour — Stirred 5:1 with dry vermouth, its apple and white pepper notes make a crisp, savory opener alongside salty snacks.
Questions about this bottle
What is Hard Cut Vodka made from?
What is Hard Cut Vodka made from?
It is distilled in Idaho from Idaho Russet potatoes and Rocky Mountain water. It is fermented for five days rather than the usual one or two, and only the heart of each run is kept before reverse-osmosis and fine filtration.
What does it taste like?
What does it taste like?
Expect a soft, clean nose of light apple, cream and a hint of white pepper. The palate is creamy and rounded, slightly nutty, with apple, pepper and gentle earthiness, and the finish is smooth and clean with a little warmth from the 90 proof.
What is Dolph's 5:1 Martini?
What is Dolph's 5:1 Martini?
It is the founder's preferred Martini: stir five parts Hard Cut Vodka with one part dry vermouth, then finish with an olive or a lemon twist. The potato vodka's creamy body carries through the drink.
What size and strength is this bottle?
What size and strength is this bottle?
This is a 700 ml bottle of unflavored vodka, bottled at 90 proof, which is 45% ABV.
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