Heaven's Door Double Barrel Whiskey Decade Series III 10 Year
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The third and final release in the Decade Series, this 10-year-old expression is a masterful blend of 92% straight bourbon and 8% straight rye, distilled between 2011 and 2013. Its unique character is crafted by secondary aging in heavily toasted Radoux barrels, lending it remarkable complexity and depth. The whiskey harmonizes the bold, floral essence of bourbon with the nutty, herbaceous character of sherry-finished rye, culminating in a balanced and unforgettable finish.
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Bottle details
| Type | American Whiskey |
|---|---|
| Brand | Heaven's Door |
| Origin | Tennessee, United States |
| Age | 10 years |
| Strength | 50% ABV (100 proof) |
| Bottle size | 750 ml |
| Made from | Blend of 92% straight bourbon and 8% straight rye |
| Cask | toasted barrel, sherry |
Why Liquor Geeks recommends it
This is a 10-year-old American whiskey built from a blend of 92% straight bourbon and 8% straight rye, distilled between 2011 and 2013 and then given secondary aging in heavily toasted Radoux barrels. The result sits neatly between bourbon and rye traditions: spiced honey, roasted almonds and dried apricot up front, then baking spice, dark chocolate and rye spice over a silky caramel sweetness, with a whisper of sherry. At 100 proof it has real presence without losing its polish, and the finish runs long with toasted oak, dried fruit and a delicate herbal edge. As the third and final release in the Decade Series, it is a natural fit for collectors completing the set, but it is just as rewarding for anyone who drinks bourbon neat and wants something with more layers. It also holds its shape in an Old Fashioned or Manhattan. We carry it because the toasted-barrel finishing is doing real work here, adding depth you can actually taste.
Pairs well with
- Dark chocolate and roasted almonds — The whiskey's own notes of dark chocolate and roasted almonds make this an easy, echoing match.
- Cheese board with dried apricots — Dried apricot and honey on the palate sit naturally beside dried fruit and aged cheese.
- Slow fireside nightcap — A long, warming finish of toasted oak and herbal spice is made for an unhurried last pour of the evening.
Questions about this bottle
What is this whiskey made from?
What is this whiskey made from?
It is a blend of 92% straight bourbon and 8% straight rye, distilled between 2011 and 2013 and carrying a 10-year age statement. The bourbon brings a bold, floral character, while the rye adds a nutty, herbaceous side.
How was it finished?
How was it finished?
After its initial maturation, the whiskey received secondary aging in heavily toasted Radoux barrels, which the producer credits with its complexity and depth. The description also notes the character of sherry-finished rye in the blend, and a whisper of sherry shows up on the palate.
What does it taste like?
What does it taste like?
The nose offers toasted nuts, dried fruit, aromatic herbs, caramel and a touch of vanilla. The palate opens with spiced honey, roasted almonds and dried apricot, then moves to baking spice, dark chocolate and rye spice. The finish is long and warming, with toasted oak, dried fruit and delicate herbal spice.
Is it a good gift for a collector?
Is it a good gift for a collector?
Yes. It is a limited-edition bottling and the third and final release in the Decade Series, so it suits collectors rounding out the series. It comes in a 750 ml bottle at 100 proof (50% ABV), and it rewards neat sipping, which makes it an easy pick for a whiskey enthusiast.
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