High West Bourye Limited Sighting – 2025 Release
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A rare and elusive blend returns — the 2025 release of High West Bourye combines rich, aged bourbon and rye in a limited-edition bottling. Known for its deep complexity and smooth finish, this collector’s gem is crafted for those who appreciate bold character and refined taste. Don’t miss your chance to spot the legend.
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Bottle details
| Type | Blended American Whiskey |
|---|---|
| Brand | High West |
| Producer | High West Distillery |
| Origin | Utah, United States |
| Age | No age statement |
| Strength | 46% ABV (92 proof) |
| Bottle size | 750 ml |
| Made from | Blend of straight bourbon and straight rye whiskeys |
Why Liquor Geeks recommends it
This is a blended American whiskey from High West Distillery in Utah. It marries straight bourbon and straight rye whiskeys in a limited-edition bottling, here in its 2025 release. Bottled at 46% ABV (92 proof), it pours deep amber with copper glints. The nose opens on Honeycrisp apple and caramelized peach with honey-buttered waffle, bergamot, toasted almond and a hint of dark chocolate truffle. On the palate, maple-glazed doughnut and salted crème brûlée meet candied orange peel, chicory, English breakfast tea and ginger chews over seasoned oak. A long finish of yellow nectarine then gives way to warming rye spice. It suits collectors who follow High West's releases, and seasoned drinkers curious how bourbon's sweetness and rye's spice can share one glass. This is a bottle for slow, neat sipping rather than mixing. We carry it because it treats blending as a craft in its own right, layering fruit, pastry and spice in a way that keeps evolving sip after sip.
Pairs well with
- Dark chocolate truffles — The nose already carries a hint of dark chocolate truffles, so a square of good chocolate echoes that note and sets off the candied orange peel.
- Warm apple or peach tart — Baked orchard fruit mirrors the Honeycrisp apple, caramelized peach and nectarine that run from nose to finish.
- Late night by the campfire — The long, warming rye-spice finish suits a slow pour under the stars, just as the producer suggests for this storyteller's whiskey.
Questions about this bottle
What is High West Bourye made from?
What is High West Bourye made from?
Bourye is a blended American whiskey made from a blend of straight bourbon and straight rye whiskeys. It comes from High West Distillery in Utah and carries no age statement.
What does the 2025 release taste like?
What does the 2025 release taste like?
Expect Honeycrisp apple, caramelized peach, honey and toasted almond on the nose. The palate is full-bodied, with maple-glazed doughnut, salted crème brûlée, candied orange peel, chicory and tea. The finish is long, moving from yellow nectarine into lingering rye spice.
How should I serve it?
How should I serve it?
It is best enjoyed neat so you get the full range of aromas and flavors. A drop of water opens up the floral and fruit notes and softens the rye spice. Avoid ice, which can mute its more delicate, layered qualities.
Is this a good bottle for a whiskey collector?
Is this a good bottle for a whiskey collector?
Yes. It is a limited-edition 2025 release of a blend the producer describes as rare and elusive, which makes it a thoughtful gift for someone who follows High West. It comes in a 750 ml bottle at 46% ABV (92 proof).
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