Highland Park 25 Year Old Single Malt Scotch Whiskey
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Experience the epitome of whisky craftsmanship with Highland Park 25 Year Old Single Malt Scotch Whisky. This exceptional expression, aged for a quarter of a century, is a profound testament to the distillery's dedication to creating whiskies of unparalleled quality and character. Crafted on the windswept Orkney Islands, each bottle is a celebration of the unique climate and the ancient Viking heritage that influences its creation. The 25 Year Old stands as a pinnacle of the Highland Park range, offering a complexity and depth that can only be achieved through extended aging in carefully selected casks. It is a rare and exquisite whisky, perfect for the discerning collector or as a luxurious gift for special occasions.
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Tasting Notes
Tasting Notes
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Bottle details
| Type | Single Malt Scotch |
|---|---|
| Brand | Highland Park |
| Origin | Islands (Orkney), Scotland |
| Age | 25 years |
| Strength | 46% ABV (92 proof) |
| Bottle size | 750 ml |
| Made from | malted barley |
Why Liquor Geeks recommends it
A quarter century in carefully selected casks gives this Orkney single malt the kind of layered depth that rewards slow attention. The nose opens on dried fruit and vanilla before a thread of smoky peat arrives, wound through with chocolate, citrus and a hint of spice. On the palate it is velvety and full-bodied: honey and dark chocolate, then richer dried fruit, then the gentle warmth of cinnamon and nutmeg. The peat stays in balance, adding depth rather than dominating. The finish runs long with sweet spice, oak and a faint echo of the sea. Bottled at 46% ABV, it has enough presence to take a drop of water and open further. This is a bottle for the collector or the seasoned Scotch drinker who wants to sit with a dram rather than mix it, and it makes a meaningful gift for a milestone. We carry it because it shows how honey, dried fruit and balanced peat smoke can come together with real age.
Pairs well with
- Dark chocolate truffles — The honey and dark chocolate on the palate echo the richness of good chocolate, while the gentle peat adds contrast.
- Dried fruit and nut board — Figs, dates and apricots mirror the whisky's dried fruit core and let its cinnamon and nutmeg warmth come forward.
- Milestone anniversary toast — A long, warm finish of sweet spice and oak makes it a fitting dram for pausing to mark a major achievement or milestone.
Questions about this bottle
How old is this whisky and how strong is it?
How old is this whisky and how strong is it?
Highland Park 25 Year Old carries a 25-year age statement and is bottled at 46% ABV, which is 92 proof. It comes in a 750 ml bottle.
Is Highland Park 25 Year Old very peaty or smoky?
Is Highland Park 25 Year Old very peaty or smoky?
Smoke is present but restrained. The tasting notes describe the peat as masterfully balanced, providing depth without overpowering. Honey, dark chocolate and dried fruit lead the palate, with cinnamon and nutmeg warmth and a finish of sweet spice, oak and a faint sea note.
What is the best way to drink it?
What is the best way to drink it?
Neat is the recommended way to appreciate its complexity. Adding a drop of water can open it up further, lifting the aromas and softening the palate to reveal hidden notes and a more delicate balance. It is a sipping whisky rather than a cocktail base.
Where is it made and what is it made from?
Where is it made and what is it made from?
It is a single malt Scotch whisky made from malted barley and crafted on the Orkney Islands, in the Islands region of Scotland. The description ties its character to Orkney's windswept climate and the islands' Viking heritage.
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